Coverart for item
The Resource Food allergy, [edited by] John M. James, Wesley Burks, Philippe Eigenmann, (electronic resource)

Food allergy, [edited by] John M. James, Wesley Burks, Philippe Eigenmann, (electronic resource)

Label
Food allergy
Title
Food allergy
Statement of responsibility
[edited by] John M. James, Wesley Burks, Philippe Eigenmann
Contributor
Subject
Genre
Language
eng
Summary
Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more
Member of
Cataloging source
E7B
Dewey number
616.975
Illustrations
illustrations
Index
index present
LC call number
RC596
LC item number
.B87 2012eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WD 310
http://library.link/vocab/relatedWorkOrContributorName
  • James, John M
  • Burks, A. Wesley
  • Eigenmann, Philippe
http://library.link/vocab/subjectName
  • Food allergy
  • Nutritionally induced diseases
  • Food Hypersensitivity
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • Food allergy
  • Nutritionally induced diseases
Label
Food allergy, [edited by] John M. James, Wesley Burks, Philippe Eigenmann, (electronic resource)
Instantiates
Publication
Note
"Expert consult."---Cover
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview of Mucosal Immunity and Development of Oral Tolerance -- Food Antigens -- The Epidemiology of Food Allergy -- Clinical Overview of Adverse Reactions to Foods -- Atopic Dermatitis and Food Allergy -- Food-induced Urticaria and Angioedema -- Pollen-Food Syndrome -- The Respiratory Tract and Food Allergy -- Food-induced Anaphylaxis and Food Associated Exercise-induced Anaphylaxis -- Eosinophilic Gastroenteropathies (Eosinophilic Esophagitis, Eosinophilic Gastroenteritis and Eosinophilic Colitis) -- Food Protein-Induced Enterocolitis Syndrome, Food Protein-Induced Enteropathy, Proctocolitis, and Infantile Colic -- Approach to the Clinical Diagnosis of Food Allergy -- In Vivo and In Vitro Diagnostic Methods in the Evaluation of Food Allergy -- Oral Food Challenge Procedures -- Management of Food Allergy and Development of an Anaphylaxis Treatment Plan -- Patient Education and Empowerment -- Future Therapies for Food Allergies -- Natural History and Prevention of Food Allergy -- Diets and Nutrition: Cross-reacting Food Allergens -- Diagnostic and Therapeutic Dilemmas: Adverse Reactions to Food Additives, Pharmacologic Food Reactions, Psychological Considerations Related to Food Ingestion
Control code
778432071
Dimensions
unknown
Extent
1 online resource (xiii, 309 pages)
Form of item
online
Isbn
9781455739813
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
1072639:10716641
Specific material designation
remote
System control number
(OCoLC)778432071
Label
Food allergy, [edited by] John M. James, Wesley Burks, Philippe Eigenmann, (electronic resource)
Publication
Note
"Expert consult."---Cover
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview of Mucosal Immunity and Development of Oral Tolerance -- Food Antigens -- The Epidemiology of Food Allergy -- Clinical Overview of Adverse Reactions to Foods -- Atopic Dermatitis and Food Allergy -- Food-induced Urticaria and Angioedema -- Pollen-Food Syndrome -- The Respiratory Tract and Food Allergy -- Food-induced Anaphylaxis and Food Associated Exercise-induced Anaphylaxis -- Eosinophilic Gastroenteropathies (Eosinophilic Esophagitis, Eosinophilic Gastroenteritis and Eosinophilic Colitis) -- Food Protein-Induced Enterocolitis Syndrome, Food Protein-Induced Enteropathy, Proctocolitis, and Infantile Colic -- Approach to the Clinical Diagnosis of Food Allergy -- In Vivo and In Vitro Diagnostic Methods in the Evaluation of Food Allergy -- Oral Food Challenge Procedures -- Management of Food Allergy and Development of an Anaphylaxis Treatment Plan -- Patient Education and Empowerment -- Future Therapies for Food Allergies -- Natural History and Prevention of Food Allergy -- Diets and Nutrition: Cross-reacting Food Allergens -- Diagnostic and Therapeutic Dilemmas: Adverse Reactions to Food Additives, Pharmacologic Food Reactions, Psychological Considerations Related to Food Ingestion
Control code
778432071
Dimensions
unknown
Extent
1 online resource (xiii, 309 pages)
Form of item
online
Isbn
9781455739813
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
1072639:10716641
Specific material designation
remote
System control number
(OCoLC)778432071

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      38.939544 -92.328377
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