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The Resource Food and beverage mycology, edited by Larry R. Beuchat

Food and beverage mycology, edited by Larry R. Beuchat

Label
Food and beverage mycology
Title
Food and beverage mycology
Statement of responsibility
edited by Larry R. Beuchat
Contributor
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Beuchat, Larry R
http://library.link/vocab/subjectName
  • Food
  • Beverages
  • Mycology
  • Beverages
  • Food Microbiology
  • Fungi
Label
Food and beverage mycology, edited by Larry R. Beuchat
Instantiates
Publication
Note
"An AVI book."
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- Relationships of water activity to fungal growth / Janet E.L. Corry -- Fruits and fruit products / D.F. Splittstoesser -- Vegetables and related products / R.E. Brackett -- Meats, poultry, and seafoods / James M. Jay -- Dairy products / Elmer H. Marth -- Field and storage fungi / C.M. Christensen -- Bakery products / J.G Ponte, Jr. and C.C. Tsen -- Traditional fermented food products / L.R. Beuchat -- Alcoholic beverages / G.G Stewart -- Edible mushrooms / W.A. Hayes -- Poisonous mushrooms / Donald M. Simons -- Fungi as a sorce of protein / A.J. Sinskey and C.A. Batt -- Fungal enzymes and primary metabolites used in food processing / R. Bigelis and L.L. Lasure -- Mycotoxins / N.D. Davis and U.L. Diener -- Methods for detecting mycotoxins in food and beverages / L.B. Bullerman -- Methods for detecting fungi in foods and beverages / B. Jarvis and A.P. Williams -- Appendix. Regulatory action levels for mold defects in foods -- Index
Control code
14378401
Dimensions
23 cm
Edition
2nd ed.
Extent
xiii, 661 pages
Isbn
9780442210847
Lccn
86025963
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)976735
Label
Food and beverage mycology, edited by Larry R. Beuchat
Publication
Note
"An AVI book."
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- Relationships of water activity to fungal growth / Janet E.L. Corry -- Fruits and fruit products / D.F. Splittstoesser -- Vegetables and related products / R.E. Brackett -- Meats, poultry, and seafoods / James M. Jay -- Dairy products / Elmer H. Marth -- Field and storage fungi / C.M. Christensen -- Bakery products / J.G Ponte, Jr. and C.C. Tsen -- Traditional fermented food products / L.R. Beuchat -- Alcoholic beverages / G.G Stewart -- Edible mushrooms / W.A. Hayes -- Poisonous mushrooms / Donald M. Simons -- Fungi as a sorce of protein / A.J. Sinskey and C.A. Batt -- Fungal enzymes and primary metabolites used in food processing / R. Bigelis and L.L. Lasure -- Mycotoxins / N.D. Davis and U.L. Diener -- Methods for detecting mycotoxins in food and beverages / L.B. Bullerman -- Methods for detecting fungi in foods and beverages / B. Jarvis and A.P. Williams -- Appendix. Regulatory action levels for mold defects in foods -- Index
Control code
14378401
Dimensions
23 cm
Edition
2nd ed.
Extent
xiii, 661 pages
Isbn
9780442210847
Lccn
86025963
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(WaOLN)976735

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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