Coverart for item
The Resource Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Label
Food-borne toxicants : formation, analysis, and toxicology
Title
Food-borne toxicants
Title remainder
formation, analysis, and toxicology
Statement of responsibility
Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Title variation
Foodborne toxicants
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
615.9/45
Index
index present
LC call number
QR201.F6
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WC 268
NLM item number
F686 2019
http://library.link/vocab/relatedWorkOrContributorDate
1976-
http://library.link/vocab/relatedWorkOrContributorName
  • Granvogl, Michael
  • MacMahon, Shaun
  • American Chemical Society
Series statement
ACS Symposium Ser
http://library.link/vocab/subjectName
  • Food poisoning
  • Foodborne diseases
  • Food
  • Foodborne Diseases
  • Food
  • Food Contamination
  • Acrylamide
  • Acrylamide
  • Food Handling
  • Infant Formula
  • DNA Adducts
  • Avena
  • Avena
  • TECHNOLOGY & ENGINEERING
  • MEDICAL
  • Food poisoning
  • Food
  • Foodborne diseases
Label
Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Formation of Acrylamide in Thermally Processed Foods and Its Reactionsduring in Vitro Digestion
  • Hamzalıoğlu, A.; Gökmen, V. /
  • Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices
  • Beekman, Jessica K., U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States; Granvogl, Michael, Technical University of Munich, Department of Chemistry, Chair for Food Chemistry, Lise-Meitner-Straße 34, D-85354 Freising, Germany; MacMahon, Shaun, U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States /
  • A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts
  • Zamora, Rosario; Hidalgo, Francisco J. /
  • Food Process Contaminants
  • Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats
  • Kuchenbuch, H. S.; Schulz, M.; Becker, S.; Cramer, B.; Humpf, H.-U. /
  • Food Contact Materials:Characterization of Migrants
  • Paseiro-Cerrato, Rafael, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States; DeJager, Lowri, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States; Begley, Timothy H., U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States /
  • Editors' Biographies /
  • Stadler, Richard H. /
  • Acrylamide Content of Vegetable Chips
  • Elmore, J. Stephen; Xu, Fei; Maveddat, Anisa; Kapetanou, Rea; Qi, Heming; Oruna-Concha, Maria-Jose /
  • Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat
  • Halford, Nigel G.; Raffan, Sarah /
Control code
1083673620
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780841233867
Lccn
2019003903
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)1083673620
Label
Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Formation of Acrylamide in Thermally Processed Foods and Its Reactionsduring in Vitro Digestion
  • Hamzalıoğlu, A.; Gökmen, V. /
  • Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices
  • Beekman, Jessica K., U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States; Granvogl, Michael, Technical University of Munich, Department of Chemistry, Chair for Food Chemistry, Lise-Meitner-Straße 34, D-85354 Freising, Germany; MacMahon, Shaun, U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States /
  • A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts
  • Zamora, Rosario; Hidalgo, Francisco J. /
  • Food Process Contaminants
  • Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats
  • Kuchenbuch, H. S.; Schulz, M.; Becker, S.; Cramer, B.; Humpf, H.-U. /
  • Food Contact Materials:Characterization of Migrants
  • Paseiro-Cerrato, Rafael, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States; DeJager, Lowri, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States; Begley, Timothy H., U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States /
  • Editors' Biographies /
  • Stadler, Richard H. /
  • Acrylamide Content of Vegetable Chips
  • Elmore, J. Stephen; Xu, Fei; Maveddat, Anisa; Kapetanou, Rea; Qi, Heming; Oruna-Concha, Maria-Jose /
  • Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat
  • Halford, Nigel G.; Raffan, Sarah /
Control code
1083673620
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780841233867
Lccn
2019003903
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)1083673620

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