Coverart for item
The Resource Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Label
Food-borne toxicants : formation, analysis, and toxicology
Title
Food-borne toxicants
Title remainder
formation, analysis, and toxicology
Statement of responsibility
Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Title variation
  • Food borne toxicants
  • Foodborne toxicants
Contributor
Editor
Sponsoring body
Subject
Language
eng
Member of
Cataloging source
NjRocCCS
Dewey number
615.9/45
Illustrations
illustrations
Index
index present
LC call number
QR201.F6
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WC 268
http://library.link/vocab/relatedWorkOrContributorDate
1976-
http://library.link/vocab/relatedWorkOrContributorName
  • Granvogl, Michael
  • MacMahon, Shaun
  • American Chemical Society
Series statement
ACS symposium series,
Series volume
1306
http://library.link/vocab/subjectName
  • Food poisoning
  • Foodborne diseases
  • Food
  • Food contamination
  • Microbial contamination
  • Acrylamide
  • Acrylamide
  • Wheat
  • Acrylamide
  • Processed foods
  • Infant formulas
  • DNA adducts
  • Oats
  • Foodborne Diseases
  • Food
  • Food Contamination
  • Acrylamide
  • Acrylamide
  • Food Handling
  • Infant formulas
  • DNA Adducts
  • Avena
  • Avena
  • TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
  • MEDICAL / Toxicology
Label
Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Instantiates
Publication
Note
Distributed in print by Oxford University Press
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Editors' Biographies --
  • Food Process Contaminants
  • Acrylamide Content of Vegetable Chips
  • Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat
  • Formation of Acrylamide in Thermally Processed Foods and Its Reactionsduring in Vitro Digestion
  • Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices
  • A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts
  • Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats
  • Food Contact Materials:Characterization of Migrants
Control code
ccn00876879
Extent
1 online resource (152 pages)
Form of item
online
Isbn
9780841233867
Lccn
2019003903
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations.
Specific material designation
remote
Label
Food-borne toxicants : formation, analysis, and toxicology, Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication
Note
Distributed in print by Oxford University Press
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Editors' Biographies --
  • Food Process Contaminants
  • Acrylamide Content of Vegetable Chips
  • Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat
  • Formation of Acrylamide in Thermally Processed Foods and Its Reactionsduring in Vitro Digestion
  • Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices
  • A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts
  • Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats
  • Food Contact Materials:Characterization of Migrants
Control code
ccn00876879
Extent
1 online resource (152 pages)
Form of item
online
Isbn
9780841233867
Lccn
2019003903
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations.
Specific material designation
remote

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