The Resource Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design
Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design
Resource Information
The item Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways of thinking of the people wh
- Language
- eng
- Extent
- 1 online resource (216 pages)
- Note
- Includes index
- Contents
-
- Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson
- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868)
- Glossary of nineteenth-century cooking terms
- Isbn
- 9781609174125
- Label
- Food in the Civil War era : the North
- Title
- Food in the Civil War era
- Title remainder
- the North
- Statement of responsibility
- edited by Helen Zoe Veit ; Erin Kirk, book design
- Subject
-
- United States -- History -- Civil War, 1861-1865 -- Social aspects
- 1800-1899
- American Civil War
- Cookbooks
- Cookbooks as Topic
- Cooking
- Cooking -- United States -- History -- 19th century
- Cooking, American
- Cooking, American -- History -- 19th century
- Cooking, American -- History -- 19th century -- Sources
- Electronic book
- Electronic books
- Food
- Food
- Food -- United States -- History -- 19th century
- HISTORY -- General
- History
- Social aspects
- Sources
- United States
- United States
- Language
- eng
- Summary
- Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways of thinking of the people wh
- Cataloging source
- COCUF
- Dewey number
- 641.5973
- Index
- index present
- LC call number
- TX715
- LC item number
- .F684 2014
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Veit, Helen Zoe
- Kirk, Erin
- Series statement
- American Food in History
- http://library.link/vocab/subjectName
-
- Cooking, American
- Cooking, American
- Cooking
- Food
- United States
- Food
- Cookbooks as Topic
- American Civil War
- United States
- HISTORY
- Cooking
- Cooking, American
- Food
- Social aspects
- United States
- Label
- Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868) -- Glossary of nineteenth-century cooking terms
- Control code
- 980552209
- Dimensions
- unknown
- Extent
- 1 online resource (216 pages)
- Form of item
- online
- Isbn
- 9781609174125
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
- 22573/ctt6xt043
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)980552209
- Label
- Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868) -- Glossary of nineteenth-century cooking terms
- Control code
- 980552209
- Dimensions
- unknown
- Extent
- 1 online resource (216 pages)
- Form of item
- online
- Isbn
- 9781609174125
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- http://library.link/vocab/ext/overdrive/overdriveId
- 22573/ctt6xt043
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)980552209
Subject
- United States -- History -- Civil War, 1861-1865 -- Social aspects
- 1800-1899
- American Civil War
- Cookbooks
- Cookbooks as Topic
- Cooking
- Cooking -- United States -- History -- 19th century
- Cooking, American
- Cooking, American -- History -- 19th century
- Cooking, American -- History -- 19th century -- Sources
- Electronic book
- Electronic books
- Food
- Food
- Food -- United States -- History -- 19th century
- HISTORY -- General
- History
- Social aspects
- Sources
- United States
- United States
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Food-in-the-Civil-War-era--the-North-edited-by/UYIhHlmxR4I/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Food-in-the-Civil-War-era--the-North-edited-by/UYIhHlmxR4I/">Food in the Civil War era : the North, edited by Helen Zoe Veit ; Erin Kirk, book design</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
