Coverart for item
The Resource Food, people, and society : a European perspective of consumers' food choices, L.J. Frewer, E. Risvik, H. Schifferstein, eds

Food, people, and society : a European perspective of consumers' food choices, L.J. Frewer, E. Risvik, H. Schifferstein, eds

Label
Food, people, and society : a European perspective of consumers' food choices
Title
Food, people, and society
Title remainder
a European perspective of consumers' food choices
Statement of responsibility
L.J. Frewer, E. Risvik, H. Schifferstein, eds
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
394.1/094/01
Illustrations
illustrations
Index
index present
LC call number
TX357
LC item number
.F647 2001
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1964-
http://library.link/vocab/relatedWorkOrContributorName
  • Frewer, Lynn
  • Risvik, Einar
  • Schifferstein, H.
http://library.link/vocab/subjectName
  • Food preferences
  • Food consumption forecasting
  • Habitudes alimentaires
  • Habitudes alimentaires - Europe
  • Food Preferences
  • Europe
Label
Food, people, and society : a European perspective of consumers' food choices, L.J. Frewer, E. Risvik, H. Schifferstein, eds
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The Food and I Sensory Perception as Revealed by Multivariate Methods
  • Einar Risvik.
  • 3.
  • Beliefs About Fat Why do we Hold Beliefs About Fat and why and how do we Study these Beliefs?
  • Johannes Brug and Patricia van Assema.
  • 4.
  • Product Packaging and Branding
  • Rosira Deliza and Hal MacFie.
  • 5.
  • Effects of Product Beliefs on Product Perception and Liking
  • Pt. I.
  • Hendrik N. J. Schifferstein.
  • 6.
  • Consumers' Quality Perception
  • Anne C. Bech, Klaus G. Grunert and Lone Bredahl
  • [et al.]
  • Pt. II.
  • People
  • Pt. III.
  • Society
  • Food
  • Introduction
  • Hendrik N. J. Schifferstein, Lynn J. Frewer and Einar Risvik.
  • 1.
  • Development and Acquisition of Food Likes
  • David J. Mela.
  • 2.
Control code
47073410
Dimensions
24 cm
Extent
xxi, 462 pages
Isbn
9783540415213
Isbn Type
(alk. paper)
Lccn
2001041101
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Food, people, and society : a European perspective of consumers' food choices, L.J. Frewer, E. Risvik, H. Schifferstein, eds
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The Food and I Sensory Perception as Revealed by Multivariate Methods
  • Einar Risvik.
  • 3.
  • Beliefs About Fat Why do we Hold Beliefs About Fat and why and how do we Study these Beliefs?
  • Johannes Brug and Patricia van Assema.
  • 4.
  • Product Packaging and Branding
  • Rosira Deliza and Hal MacFie.
  • 5.
  • Effects of Product Beliefs on Product Perception and Liking
  • Pt. I.
  • Hendrik N. J. Schifferstein.
  • 6.
  • Consumers' Quality Perception
  • Anne C. Bech, Klaus G. Grunert and Lone Bredahl
  • [et al.]
  • Pt. II.
  • People
  • Pt. III.
  • Society
  • Food
  • Introduction
  • Hendrik N. J. Schifferstein, Lynn J. Frewer and Einar Risvik.
  • 1.
  • Development and Acquisition of Food Likes
  • David J. Mela.
  • 2.
Control code
47073410
Dimensions
24 cm
Extent
xxi, 462 pages
Isbn
9783540415213
Isbn Type
(alk. paper)
Lccn
2001041101
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

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      38.944491 -92.326012
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