Coverart for item
The Resource Food supply chain management : economic, social and environmental perspectives, Madeleine Pullman, Zhaohui Wu

Food supply chain management : economic, social and environmental perspectives, Madeleine Pullman, Zhaohui Wu

Label
Food supply chain management : economic, social and environmental perspectives
Title
Food supply chain management
Title remainder
economic, social and environmental perspectives
Statement of responsibility
Madeleine Pullman, Zhaohui Wu
Creator
Contributor
Subject
Language
eng
Summary
Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers
Cataloging source
DLC
http://library.link/vocab/creatorDate
1957-
http://library.link/vocab/creatorName
Pullman, Madeleine
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.P85 2012
Literary form
non fiction
NAL call number
HD9000.5
NAL item number
.P85 2012
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1968-
http://library.link/vocab/relatedWorkOrContributorName
Wu, Zhaohui
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food supply
  • Sustainable agriculture
Label
Food supply chain management : economic, social and environmental perspectives, Madeleine Pullman, Zhaohui Wu
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [260]-270) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction to food supply chain management. What do we eat? ; Schools of thought ; Key food industry trends -- Food safety. Issue overview ; Government's role in food safety ; Industry's role in food safety ; Category-specific concerns ; Tampering and terrorism ; Issue analysis : Peanut Corporation of America -- Animal protein supply chains. Industry overview ; Beef ; Dairy ; Pork ; Eggs and poultry ; Food safety ; Animal welfare issues ; Case study : Country Natural Beef at the crossroads -- Commodity crop supply chains. Importance and trends ; The basic supply chain ; Corn ; Soybeans ; Wheat ; Rice ; Policy issues ; Social and environmental issues ; Company profile : Shepherd's Grain -- Fruit and vegetable supply chains. Industry overview ; The basic produce supply chain ; Value-added supply chains ; Company profile : Red Jacket Orchards -- Food regulations and verification mechanisms. Food regulation and verification ; Government certifications ; Case study : Portland Roasting Coffee Company -- Food service. Industry overview ; Commercial food environments ; Noncommercial food environments ; Distribution ; Social and environmental issues ; Company profile : HOTLIPS Pizza -- Food manufacturing and logistics. Industry trends ; Processing and manufacturing ; Logistics management ; Logistics outsourcing ; Case study : Trailblazer Foods -- Food retailing. Industry overview ; Inventory and information management ; Retail strategy ; International retailing ; Producer profile : Fred Meyer and Richey's Market -- Food aid and hunger relief ; Food development programs ; Disaster relief ; Aid supply chains vs. commercial supply chains ; Coordination and collaboration ; Issue analysis : the southern Africa drought -- The future of food supply chain management. Today's concerns and challenges ; Opportunities and solutions ; Toward a sustainable food supply chain
Control code
654316681
Dimensions
27 cm
Extent
xxii, 287 pages
Isbn
9780203806043
Lccn
2011006333
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps
System control number
(OCoLC)654316681
Label
Food supply chain management : economic, social and environmental perspectives, Madeleine Pullman, Zhaohui Wu
Publication
Bibliography note
Includes bibliographical references (pages [260]-270) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction to food supply chain management. What do we eat? ; Schools of thought ; Key food industry trends -- Food safety. Issue overview ; Government's role in food safety ; Industry's role in food safety ; Category-specific concerns ; Tampering and terrorism ; Issue analysis : Peanut Corporation of America -- Animal protein supply chains. Industry overview ; Beef ; Dairy ; Pork ; Eggs and poultry ; Food safety ; Animal welfare issues ; Case study : Country Natural Beef at the crossroads -- Commodity crop supply chains. Importance and trends ; The basic supply chain ; Corn ; Soybeans ; Wheat ; Rice ; Policy issues ; Social and environmental issues ; Company profile : Shepherd's Grain -- Fruit and vegetable supply chains. Industry overview ; The basic produce supply chain ; Value-added supply chains ; Company profile : Red Jacket Orchards -- Food regulations and verification mechanisms. Food regulation and verification ; Government certifications ; Case study : Portland Roasting Coffee Company -- Food service. Industry overview ; Commercial food environments ; Noncommercial food environments ; Distribution ; Social and environmental issues ; Company profile : HOTLIPS Pizza -- Food manufacturing and logistics. Industry trends ; Processing and manufacturing ; Logistics management ; Logistics outsourcing ; Case study : Trailblazer Foods -- Food retailing. Industry overview ; Inventory and information management ; Retail strategy ; International retailing ; Producer profile : Fred Meyer and Richey's Market -- Food aid and hunger relief ; Food development programs ; Disaster relief ; Aid supply chains vs. commercial supply chains ; Coordination and collaboration ; Issue analysis : the southern Africa drought -- The future of food supply chain management. Today's concerns and challenges ; Opportunities and solutions ; Toward a sustainable food supply chain
Control code
654316681
Dimensions
27 cm
Extent
xxii, 287 pages
Isbn
9780203806043
Lccn
2011006333
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps
System control number
(OCoLC)654316681

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