Coverart for item
The Resource Food technology, by Samuel C. Prescott, Bernard E. Proctor

Food technology, by Samuel C. Prescott, Bernard E. Proctor

Label
Food technology
Title
Food technology
Statement of responsibility
by Samuel C. Prescott, Bernard E. Proctor
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorDate
1872-1962
http://library.link/vocab/creatorName
Prescott, Samuel Cate
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1901-
http://library.link/vocab/relatedWorkOrContributorName
Proctor, Bernard Emerson
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
Food technology, by Samuel C. Prescott, Bernard E. Proctor
Instantiates
Publication
Bibliography note
Includes references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1572043
Edition
1st ed.
Extent
ix, 630 pages
Lccn
37011103
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(WaOLN)925625
Label
Food technology, by Samuel C. Prescott, Bernard E. Proctor
Publication
Bibliography note
Includes references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1572043
Edition
1st ed.
Extent
ix, 630 pages
Lccn
37011103
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(WaOLN)925625

Library Locations

    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
Processing Feedback ...