The Resource Fortification of condiments and seasonings with vitamins and minerals in public health, II, editors Juna Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Luz María De-Regil

Fortification of condiments and seasonings with vitamins and minerals in public health, II, editors Juna Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Luz María De-Regil

Label
Fortification of condiments and seasonings with vitamins and minerals in public health, II
Title
Fortification of condiments and seasonings with vitamins and minerals in public health
Title number
II
Statement of responsibility
editors Juna Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Luz María De-Regil
Contributor
Editor
Issuing body
Subject
Language
eng
Summary
"Fortification of staple foods has been a successful strategy for combating micronutrient deficiency. Recently, fortification of condiments and seasonings has been considered as a new approach to mitigate micronutrient deficiencies worldwide. The World Health Organization (WHO), in collaboration with the Micronutrient Initiative and the Sackler Institute for Nutrition Science, convened a consultation on "Fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up" on August 2628, 2014, at the New York Academy of Sciences. This Annals issue, the second of two issues stemming from this consultation, presents four in-depth reports that discuss several key topics, including (1) definitions, potential benefits, consumption patterns, and global markets of sauces, spices, and condiments; (2) equity considerations in the implementation of large-scale fortification of condiments and seasonings as a public health strategy; (3) estimating nutrient fortification levels in condiments and seasonings for public health programs; and (4) a discussion of the background and rationale of the technical consultation, along with a summary of the main considerations proposed by the consultation working groups"--Publisher's description
Member of
Cataloging source
MMU
Illustrations
illustrations
Index
no index present
LC call number
TP455
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 145.5
http://library.link/vocab/relatedWorkOrContributorName
  • Peña-Rosas, Juan Pablo
  • Garcia-Casal, Maria Nieves
  • De-Regil, Luz Maria
  • New York Academy of Sciences
  • World Health Organization
  • Micronutrient Initiative
  • Sackler Institute for Nutrition Science
Series statement
Annals of the New York Academy of Sciences,
Series volume
v. 1379
http://library.link/vocab/subjectName
  • Enriched foods
  • Food industry and trade
  • Condiments
  • Spices
  • Vitamins in human nutrition
  • Minerals in human nutrition
  • Trace elements in nutrition
  • Food, Fortified
  • Food Industry
  • Condiments
  • Spices
  • Vitamins
  • Trace Elements
  • Micronutrients
  • Condiments
  • Enriched foods
  • Food industry and trade
  • Minerals in human nutrition
  • Spices
  • Trace elements in nutrition
  • Vitamins in human nutrition
http://bibfra.me/vocab/relation/supportingbody
  • OKiaviqJQ-0
  • KwgniL5INfc
  • N60eBubA84Q
Label
Fortification of condiments and seasonings with vitamins and minerals in public health, II, editors Juna Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Luz María De-Regil
Instantiates
Publication
Note
"September 2016."
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets / Maria Nieves García-Casal, Juan Pablo Peña-Rosas and Heber Gómez- Malavé -- Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation / Gerardo Zamora, Mónica Crissel Flores-Urrutia and Ana-Lucia Mayén -- Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations / Chowdhury Jalal, Sara Wuehler, Saskia Osendarp and Luz María De-Regil -- Fortification of condiments with micronutrients in public health: from proof of concept to scaling up / Maria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Mireille Mclean, Luz María De-Regil, Gerardo Zamora and consultation working groups
Control code
961275390
Extent
1 online resource (47 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
(OCoLC)961275390
Label
Fortification of condiments and seasonings with vitamins and minerals in public health, II, editors Juna Pablo Peña-Rosas, Maria Nieves Garcia-Casal, Luz María De-Regil
Publication
Note
"September 2016."
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets / Maria Nieves García-Casal, Juan Pablo Peña-Rosas and Heber Gómez- Malavé -- Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation / Gerardo Zamora, Mónica Crissel Flores-Urrutia and Ana-Lucia Mayén -- Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations / Chowdhury Jalal, Sara Wuehler, Saskia Osendarp and Luz María De-Regil -- Fortification of condiments with micronutrients in public health: from proof of concept to scaling up / Maria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Mireille Mclean, Luz María De-Regil, Gerardo Zamora and consultation working groups
Control code
961275390
Extent
1 online resource (47 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
(OCoLC)961275390

Library Locations

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      38.939544 -92.328377
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