The Resource Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform)
Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform)
Resource Information
The item Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction
- Title
- Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction
- Statement of responsibility
- by Hsimin Huang
- Language
- eng
- Cataloging source
- MUU
- http://library.link/vocab/creatorName
- Huang, Hsimin
- Degree
- M.S.
- Dissertation year
- 1990.
- Granting institution
- University of Missouri-Columbia
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Tallow
- Cholesterol
- Carbon dioxide
- Label
- Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform)
- Note
-
- Typescript
- Vita
- Bibliography note
- Includes bibliographical references (leaves 126-131)
- Carrier category
- microfilm reel
- Carrier category code
-
- hd
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 26738247
- Dimensions
- 28 cm
- Dimensions
- 35mm.
- Extent
- xi, 131 leaves
- Form of item
- microfilm
- Media category
- microform
- Media MARC source
- rdamedia
- Media type code
-
- h
- Other physical details
- illustrations
- Positive negative aspect
- positive
- http://bibfra.me/vocab/marc/reductionRatio
- ReductionRatioRange
- low reduction ratio
- Reproduction note
- Microfilm.
- Specific material designation
- microfilm reel
- System control number
- (WaOLN)1458391
- Label
- Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform)
- Note
-
- Typescript
- Vita
- Bibliography note
- Includes bibliographical references (leaves 126-131)
- Carrier category
- microfilm reel
- Carrier category code
-
- hd
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 26738247
- Dimensions
- 28 cm
- Dimensions
- 35mm.
- Extent
- xi, 131 leaves
- Form of item
- microfilm
- Media category
- microform
- Media MARC source
- rdamedia
- Media type code
-
- h
- Other physical details
- illustrations
- Positive negative aspect
- positive
- http://bibfra.me/vocab/marc/reductionRatio
- ReductionRatioRange
- low reduction ratio
- Reproduction note
- Microfilm.
- Specific material designation
- microfilm reel
- System control number
- (WaOLN)1458391
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Fractionation-and-cholesterol-reduction-of-crude/leNTHi3g4pc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Fractionation-and-cholesterol-reduction-of-crude/leNTHi3g4pc/">Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Fractionation-and-cholesterol-reduction-of-crude/leNTHi3g4pc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Fractionation-and-cholesterol-reduction-of-crude/leNTHi3g4pc/">Fractionation and cholesterol reduction of crude beef tallow using supercritical fluid CO2 extraction, by Hsimin Huang, (microform)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
