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The Resource Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine

Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine

Work
Publication
Extent
1 online resource (ix, 19, 46, 35 pages)
Note
Title from title screen
Contents
  • Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK
  • 1. The tools use specific criteria that are related to health, growth, or disease.2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies
  • Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN
  • ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS
  • PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search
Isbn
9780309564953
Instance
Label
Framework for dietary risk assessment in the WIC program : interim report
Title
Framework for dietary risk assessment in the WIC program
Title remainder
interim report
Statement of responsibility
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Creator
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Cataloging source
MMU
Dewey number
362.5
Index
no index present
LC call number
A98.2:2001007342
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2000 M-790
  • WS 115
NLM item number
F813 2000
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Special Supplemental Food Program for Women, Infants, and Children (U.S.)
  • Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
  • Infants
  • Children
  • Mothers
  • Pregnancy
  • Risk assessment
  • Health risk assessment
  • Nutrition policy
  • Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
  • Special Supplemental Food Program for Women, Infants, and Children (U.S.)
  • Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
  • SOCIAL SCIENCE
  • Children
  • Health risk assessment
  • Infants
  • Mothers
  • Nutrition policy
  • Pregnancy
  • Risk assessment
  • United States
Label
Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Instantiates
Publication
Note
Title from title screen
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK
  • 1. The tools use specific criteria that are related to health, growth, or disease.2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies
  • Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN
  • ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS
  • PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search
Control code
46652724
Dimensions
unknown
Extent
1 online resource (ix, 19, 46, 35 pages)
Form of item
online
Isbn
9780309564953
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)46652724
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Publication
Note
Title from title screen
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK
  • 1. The tools use specific criteria that are related to health, growth, or disease.2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies
  • Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN
  • ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS
  • PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search
Control code
46652724
Dimensions
unknown
Extent
1 online resource (ix, 19, 46, 35 pages)
Form of item
online
Isbn
9780309564953
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)46652724
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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