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The Resource Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
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The item Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from all library branches.
Resource Information
The item Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (ix, 19, 46, 35 pages)
- Note
- Title from title screen
- Contents
-
- ""Framework for Dietary Risk Assessment in the WIC Program: Interim Report""; ""Copyright""; ""Acknowledgments""; ""Contents""; ""Summary""; ""Assessing Dietary Risk Among WIC Program Applicants""; ""BACKGROUND""; ""EVOLUTION OF NUTRITION RISK CRITERIA""; ""CHARGE TO THE COMMITTEE""; ""SOURCES OF INFORMATION""; ""METHODS/TOOLS TO IDENTIFY DIETARY RISK""; ""Food Frequency Questionnaires""; ""24-hour Recall""; ""Diet Records""; ""Diet History""; ""Behavioral Approaches in Assessing Dietary Intake""; ""FRAMEWORK FOR ASSESSING DIETARY RISK""
- ""1. The tools use specific criteria that are related to health, growth, or disease.""""2. The tools allow prioritization within the category of dietary risk.""; ""3. The tools have acceptable performance characteristics.""; ""4. The tools are suitable for the culture and language of the population served.""; ""5. The tools are suitable for the skill levels of the population served.""; ""6. The tools are appropriate for age and physiological condition.""; ""7. The tools are responsive to operational constraints.""; ""8. The tools are standardized across states/agencies.""
- ""Framework Summary""""REFERENCES""; ""Appendix A Workshop Agenda and Presentations ""; ""OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY""; ""ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR""; ""References""; ""DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION""; ""DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION""; ""FOOD GUIDE PYRAMID FOR YOUNG CHILDREN""
- ""ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRES""""USE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM""; ""USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM""; ""References:""; ""ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION""; ""Bibliography:""; ""DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN""; ""References:""; ""THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY""; ""References:""; ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""
- ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""; ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""; ""THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR""; ""References:""; ""FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK""; ""References:""; ""Appendix B Literature Search ""
- Isbn
- 9780309564953
- Label
- Framework for dietary risk assessment in the WIC program : interim report
- Title
- Framework for dietary risk assessment in the WIC program
- Title remainder
- interim report
- Statement of responsibility
- Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
- Subject
-
- Children -- Nutrition
- Children -- Nutrition -- United States
- Electronic books
- Health risk assessment
- Health risk assessment -- United States
- Infants -- Nutrition
- Infants -- Nutrition -- United States
- Mothers -- Nutrition
- Mothers -- Nutrition -- United States
- Nutrition policy
- Nutrition policy -- United States
- Pregnancy -- Nutritional aspects
- Pregnancy -- Nutritional aspects -- United States
- Risk assessment
- Risk assessment -- United States
- SOCIAL SCIENCE -- Poverty & Homelessness
- Special Supplemental Food Program for Women, Infants, and Children (U.S.)
- Special Supplemental Food Program for Women, Infants, and Children (U.S.)
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- United States
- Language
- eng
- Action
- digitized
- Cataloging source
- MMU
- Dewey number
- 362.5
- Index
- no index present
- LC call number
- A98.2:2001007342
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2000 M-790
- WS 115
- NLM item number
- F813 2000
- http://bibfra.me/vocab/lite/organizationName
- Institute of Medicine (U.S.)
- http://library.link/vocab/relatedWorkOrContributorName
- United States
- http://library.link/vocab/subjectName
-
- Special Supplemental Food Program for Women, Infants, and Children (U.S.)
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- Infants
- Children
- Mothers
- Pregnancy
- Risk assessment
- Health risk assessment
- Nutrition policy
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- Special Supplemental Food Program for Women, Infants, and Children (U.S.)
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- SOCIAL SCIENCE
- Children
- Health risk assessment
- Infants
- Mothers
- Nutrition policy
- Pregnancy
- Risk assessment
- United States
- Label
- Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
- Note
- Title from title screen
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- ""Framework for Dietary Risk Assessment in the WIC Program: Interim Report""; ""Copyright""; ""Acknowledgments""; ""Contents""; ""Summary""; ""Assessing Dietary Risk Among WIC Program Applicants""; ""BACKGROUND""; ""EVOLUTION OF NUTRITION RISK CRITERIA""; ""CHARGE TO THE COMMITTEE""; ""SOURCES OF INFORMATION""; ""METHODS/TOOLS TO IDENTIFY DIETARY RISK""; ""Food Frequency Questionnaires""; ""24-hour Recall""; ""Diet Records""; ""Diet History""; ""Behavioral Approaches in Assessing Dietary Intake""; ""FRAMEWORK FOR ASSESSING DIETARY RISK""
- ""1. The tools use specific criteria that are related to health, growth, or disease.""""2. The tools allow prioritization within the category of dietary risk.""; ""3. The tools have acceptable performance characteristics.""; ""4. The tools are suitable for the culture and language of the population served.""; ""5. The tools are suitable for the skill levels of the population served.""; ""6. The tools are appropriate for age and physiological condition.""; ""7. The tools are responsive to operational constraints.""; ""8. The tools are standardized across states/agencies.""
- ""Framework Summary""""REFERENCES""; ""Appendix A Workshop Agenda and Presentations ""; ""OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY""; ""ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR""; ""References""; ""DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION""; ""DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION""; ""FOOD GUIDE PYRAMID FOR YOUNG CHILDREN""
- ""ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRES""""USE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM""; ""USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM""; ""References:""; ""ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION""; ""Bibliography:""; ""DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN""; ""References:""; ""THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY""; ""References:""; ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""
- ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""; ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""; ""THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR""; ""References:""; ""FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK""; ""References:""; ""Appendix B Literature Search ""
- Control code
- 46652724
- Dimensions
- unknown
- Extent
- 1 online resource (ix, 19, 46, 35 pages)
- Form of item
- online
- Isbn
- 9780309564953
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)46652724
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
- Label
- Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
- Note
- Title from title screen
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- ""Framework for Dietary Risk Assessment in the WIC Program: Interim Report""; ""Copyright""; ""Acknowledgments""; ""Contents""; ""Summary""; ""Assessing Dietary Risk Among WIC Program Applicants""; ""BACKGROUND""; ""EVOLUTION OF NUTRITION RISK CRITERIA""; ""CHARGE TO THE COMMITTEE""; ""SOURCES OF INFORMATION""; ""METHODS/TOOLS TO IDENTIFY DIETARY RISK""; ""Food Frequency Questionnaires""; ""24-hour Recall""; ""Diet Records""; ""Diet History""; ""Behavioral Approaches in Assessing Dietary Intake""; ""FRAMEWORK FOR ASSESSING DIETARY RISK""
- ""1. The tools use specific criteria that are related to health, growth, or disease.""""2. The tools allow prioritization within the category of dietary risk.""; ""3. The tools have acceptable performance characteristics.""; ""4. The tools are suitable for the culture and language of the population served.""; ""5. The tools are suitable for the skill levels of the population served.""; ""6. The tools are appropriate for age and physiological condition.""; ""7. The tools are responsive to operational constraints.""; ""8. The tools are standardized across states/agencies.""
- ""Framework Summary""""REFERENCES""; ""Appendix A Workshop Agenda and Presentations ""; ""OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY""; ""ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR""; ""References""; ""DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION""; ""DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION""; ""FOOD GUIDE PYRAMID FOR YOUNG CHILDREN""
- ""ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRES""""USE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM""; ""USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM""; ""References:""; ""ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION""; ""Bibliography:""; ""DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN""; ""References:""; ""THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY""; ""References:""; ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""
- ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""; ""PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS""; ""THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR""; ""References:""; ""FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK""; ""References:""; ""Appendix B Literature Search ""
- Control code
- 46652724
- Dimensions
- unknown
- Extent
- 1 online resource (ix, 19, 46, 35 pages)
- Form of item
- online
- Isbn
- 9780309564953
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)46652724
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Subject
- Children -- Nutrition
- Children -- Nutrition -- United States
- Electronic books
- Health risk assessment
- Health risk assessment -- United States
- Infants -- Nutrition
- Infants -- Nutrition -- United States
- Mothers -- Nutrition
- Mothers -- Nutrition -- United States
- Nutrition policy
- Nutrition policy -- United States
- Pregnancy -- Nutritional aspects
- Pregnancy -- Nutritional aspects -- United States
- Risk assessment
- Risk assessment -- United States
- SOCIAL SCIENCE -- Poverty & Homelessness
- Special Supplemental Food Program for Women, Infants, and Children (U.S.)
- Special Supplemental Food Program for Women, Infants, and Children (U.S.)
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
- United States
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Framework-for-dietary-risk-assessment-in-the-WIC/g81mBLtmnsw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Framework-for-dietary-risk-assessment-in-the-WIC/g81mBLtmnsw/">Framework for dietary risk assessment in the WIC program : interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
