Coverart for item
The Resource Free radicals in food : chemistry, nutrition, and health effects, Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor

Free radicals in food : chemistry, nutrition, and health effects, Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor

Label
Free radicals in food : chemistry, nutrition, and health effects
Title
Free radicals in food
Title remainder
chemistry, nutrition, and health effects
Statement of responsibility
Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Cataloging source
MUU
Dewey number
616.07
Illustrations
illustrations
Index
index present
Language note
English
LC call number
RB170
LC item number
.F685 2002b
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 807
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2002 G-986
  • QZ 59
NLM item number
F853 2002
http://library.link/vocab/relatedWorkOrContributorDate
  • 1953-
  • 1951-
  • 1944-
http://library.link/vocab/relatedWorkOrContributorName
  • Morello, Michael J.
  • Shahidi, Fereidoon
  • Ho, Chi-Tang
Series statement
ACS symposium series
Series volume
807
http://library.link/vocab/subjectName
  • Free radicals (Chemistry)
  • Free radicals (Chemistry)
  • Food
  • Free Radicals
  • Molecular Mechanisms of Pharmacological Action
  • Protective Agents
  • Investigative Techniques
  • Organic Chemicals
  • Food Technology
  • Inorganic Chemicals
  • Food Industry
  • Pharmacologic Actions
  • Specialty Uses of Chemicals
  • Physiological Effects of Drugs
  • Industry
  • Chemical Actions and Uses
  • Technology, Industry, and Agriculture
  • Free Radicals
  • Antioxidants
  • Antioxidants
  • Food Analysis
  • Free Radicals
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • MEDICAL
  • MEDICAL
  • Food
  • Free radicals (Chemistry)
  • Free radicals (Chemistry)
  • Lebensmittel
  • Freies Radikal
  • Zusammensetzung
  • Aufsatzsammlung
  • Antioxidans
  • Gesunde Ernährung
  • Medicine
  • Health & Biological Sciences
  • Pathology
  • Radicais livres (congressos)
  • Composição de alimentos (congressos)
  • Antioxidantes (congressos)
  • Análise de alimentos (congressos)
Label
Free radicals in food : chemistry, nutrition, and health effects, Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
430953957
Extent
1 online resource (xii, 356 pages)
Form of item
online
Isbn
9780841218949
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)430953957
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Free radicals in food : chemistry, nutrition, and health effects, Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
430953957
Extent
1 online resource (xii, 356 pages)
Form of item
online
Isbn
9780841218949
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)430953957
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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