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The Resource Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine
Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine
Resource Information
The item Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from all library branches.
Resource Information
The item Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from all library branches.
- Extent
- 1 online resource (x, 230 pages)
- Note
-
- Board chairman: Richard J. Havel
- Proceedings of the 1987 Food and Nutrition Board annual symposium
- Contents
-
- Molecular biology and nutrition research / Richard Hanson [and others] -- The genome : nutrition and human variation / Arno Motulsky -- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella -- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel -- Future of dietary intervention : introduction / William E. Connor -- Nutrition and public health : new dimensions / J. Michael McGinnis -- The National Cholesterol Education Program / DeWitt S. Goodman -- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin -- Recent trends and future directions / Malden C. Nesheim -- Critical issues in nutrition sciences at the university level / John A. Milner
- Nutrition in medicine : what is its place? / George A. Bray -- Critical issues in nutrition education and training at the university level / Barbara Hansen -- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson -- Commentary / Joan Gussow
- Isbn
- 9780309041461
- Label
- Frontiers in the nutrition sciences : proceedings of a symposium
- Title
- Frontiers in the nutrition sciences
- Title remainder
- proceedings of a symposium
- Statement of responsibility
- Food and Nutrition Board, Institute of Medicine
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 363.807
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- QH519
- LC item number
- .F76 1989 E-BOOK
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Havel, Richard J
- Institute of Medicine (U.S.)
- http://library.link/vocab/subjectName
-
- Nutrition
- SOCIAL SCIENCE
- BUSINESS & ECONOMICS
- Nutrition
- Label
- Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine
- Note
-
- Board chairman: Richard J. Havel
- Proceedings of the 1987 Food and Nutrition Board annual symposium
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Molecular biology and nutrition research / Richard Hanson [and others] -- The genome : nutrition and human variation / Arno Motulsky -- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella -- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel -- Future of dietary intervention : introduction / William E. Connor -- Nutrition and public health : new dimensions / J. Michael McGinnis -- The National Cholesterol Education Program / DeWitt S. Goodman -- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin -- Recent trends and future directions / Malden C. Nesheim -- Critical issues in nutrition sciences at the university level / John A. Milner
- Nutrition in medicine : what is its place? / George A. Bray -- Critical issues in nutrition education and training at the university level / Barbara Hansen -- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson -- Commentary / Joan Gussow
- Control code
- 43477217
- Dimensions
- unknown
- Extent
- 1 online resource (x, 230 pages)
- Form of item
- online
- Isbn
- 9780309041461
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)43477217
- Label
- Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine
- Note
-
- Board chairman: Richard J. Havel
- Proceedings of the 1987 Food and Nutrition Board annual symposium
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Molecular biology and nutrition research / Richard Hanson [and others] -- The genome : nutrition and human variation / Arno Motulsky -- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella -- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel -- Future of dietary intervention : introduction / William E. Connor -- Nutrition and public health : new dimensions / J. Michael McGinnis -- The National Cholesterol Education Program / DeWitt S. Goodman -- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin -- Recent trends and future directions / Malden C. Nesheim -- Critical issues in nutrition sciences at the university level / John A. Milner
- Nutrition in medicine : what is its place? / George A. Bray -- Critical issues in nutrition education and training at the university level / Barbara Hansen -- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson -- Commentary / Joan Gussow
- Control code
- 43477217
- Dimensions
- unknown
- Extent
- 1 online resource (x, 230 pages)
- Form of item
- online
- Isbn
- 9780309041461
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)43477217
Library Locations
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Engineering Library & Technology CommonsBorrow itW2001 Lafferre Hall, Columbia, MO, 65211, US38.946102 -92.330125
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Fisher Delta Research CenterBorrow it2-64 Agricultural Bldg, Columbia, MO, 65201, US38.958397 -92.303491
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Geological Sciences LibraryBorrow it201 Geological Sciences, Columbia, MO, 65211, US38.947375 -92.329062
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J. Otto Lottes Health Sciences LibraryBorrow it1 Hospital Dr, Columbia, MO, 65201, US38.939544 -92.328377
-
Journalism LibraryBorrow it102 Reynolds Jrnlism Institute, Columbia, MO, 65211, US38.947290 -92.328025
-
Mathematical Sciences LibraryBorrow it104 Ellis Library, Columbia, MO, 65201, US38.944377 -92.326537
-
University ArchivesBorrow itColumbia, MO, 65201, US
-
University Archives McAlester AnnexBorrow it703 Lewis Hall, Columbia, MO, 65211, US38.934630 -92.342290
-
University of Missouri Libraries DepositoryBorrow it2908 Lemone Blvd, Columbia, MO, 65211, US38.919360 -92.291620
-
Zalk Veterinary Medical LibraryBorrow itVeterinary Medicine West, Columbia, MO, 65211, US38.941099 -92.317911
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Frontiers-in-the-nutrition-sciences--proceedings/YcYxO38OgsA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Frontiers-in-the-nutrition-sciences--proceedings/YcYxO38OgsA/">Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Frontiers-in-the-nutrition-sciences--proceedings/YcYxO38OgsA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Frontiers-in-the-nutrition-sciences--proceedings/YcYxO38OgsA/">Frontiers in the nutrition sciences : proceedings of a symposium, Food and Nutrition Board, Institute of Medicine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>