Coverart for item
The Resource Functional food and health, Takayuki Shibamoto, editor [and others]

Functional food and health, Takayuki Shibamoto, editor [and others]

Label
Functional food and health
Title
Functional food and health
Statement of responsibility
Takayuki Shibamoto, editor [and others]
Contributor
Subject
Genre
Language
eng
Summary
"The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States." "This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries."--BOOK JACKET
Member of
Cataloging source
NLM
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
QP144.F85
LC item number
F863 2008
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 2009 A-025
  • QU 145.5
NLM item number
F9789 2008
http://library.link/vocab/relatedWorkOrContributorName
  • Shibamoto, Takayuki
  • American Chemical Society
Series statement
ACS symposium series
Series volume
993
http://library.link/vocab/subjectName
  • Functional foods
  • Dietary Supplements
  • Diet
  • Nutritional Physiological Phenomena
  • Nutraceutiques
Label
Functional food and health, Takayuki Shibamoto, editor [and others]
Instantiates
Publication
Note
  • "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
  • Proceedings from a symposium held at the ACS Division of Agricultural and Food Chemistry's 232nd national meeting in San Francisco, California, September 10-14, 2006
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
192134620
Dimensions
24 cm
Extent
xv, 514 pages
Isbn
9780841269828
Isbn Type
(alk. paper)
Lccn
2008060016
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)192134620
Label
Functional food and health, Takayuki Shibamoto, editor [and others]
Publication
Note
  • "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
  • Proceedings from a symposium held at the ACS Division of Agricultural and Food Chemistry's 232nd national meeting in San Francisco, California, September 10-14, 2006
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
192134620
Dimensions
24 cm
Extent
xv, 514 pages
Isbn
9780841269828
Isbn Type
(alk. paper)
Lccn
2008060016
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)192134620

Library Locations

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      38.944491 -92.326012
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