Coverart for item
The Resource Functional foods and biotechnology, edited by Kalidas Shetty [and others]

Functional foods and biotechnology, edited by Kalidas Shetty [and others]

Label
Functional foods and biotechnology
Title
Functional foods and biotechnology
Statement of responsibility
edited by Kalidas Shetty [and others]
Contributor
Subject
Language
eng
Summary
This book contains information obtained from authentic and highly regarded sources. Many chapters are concerned with the role of ingredients in oxidation-linked disease, which is the basic for major chronic diseases. Enchancing food safety and quality and increasing nutritional values
Member of
Cataloging source
DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
F84 2007
Literary form
non fiction
NAL call number
TP248.65.F66
NAL item number
F84 2007
Nature of contents
bibliography
NLM call number
  • W1
  • TP 248.65.F66
NLM item number
  • FO509P v.165 2007
  • F979 2007
http://library.link/vocab/relatedWorkOrContributorName
Shetty, Kalidas
Series statement
Food science and technology
http://library.link/vocab/subjectName
  • Food
  • Functional foods
  • Biotechnology
  • Food Technology
  • Chronic Disease
  • Nutritional Physiological Phenomena
Label
Functional foods and biotechnology, edited by Kalidas Shetty [and others]
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Clonal screening and sprout-based bioprocessing of phenolic phytochemicals for functional foods -- Molecular design of soy proteins for enhanced food quality -- Starch Biosynthesis for Food Applications -- Genetic Modification of Plant Oils for Food Uses -- Molecular Biotechnology for Nutraceutical Enrichment by Food Crops--The case of Minerals and Vitamins -- Potential Health Benefits of Soybean Isoflavonoids and Related Phenolic Antioxidants" by McCue and Shetty. 7)"Functional phytochemicals from cranberries: their mechanism of action and strategies to improve functionality -- Rosmarinic acid biosynthesis and mechanism of action -- Bioprocessing strategies to enhance L-DOPA and Phenolic Antioxidants in Fava bean (Vicia faba) -- Biochemical Markers for Antioxidant Functionality -- Phytochemicals and Breast Cancer Chemoprevention -- Phenolic antimicrobials from Plants for Control of Bacterial Pathogens -- Biotechnology in Wine Industry -- Biotechnology of Non-nutritive Sweetners -- Biotechnological approaches to improve nutritional quality and shelf life of fruits and vegetables -- Egg yolk antibody farming for passive immunotherapy -- Human gut microflora in Health and Disease: Focus on Prebiotics -- Immunomodulating effects of lactic acid bacteria -- Enzymatic synthesis of oligosaccharides: progress and recent trends -- Metabolic Engineering of bacteria for Food ingredients -- Technologies used for microbial production of food ingredients -- Production of carotenoids by gene combination in E.coli -- Production of amino acids: Physiological and Genetic Approaches -- Biotechnology of microbial polysaccharides in food -- Solid-state Bioprocessing for Functional Food Ingredients and Food Waste Remediation
Control code
67921863
Dimensions
26 cm
Extent
xvii, 650 pages
Isbn
9780849375279
Lccn
2006012676
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)67921863
Label
Functional foods and biotechnology, edited by Kalidas Shetty [and others]
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Clonal screening and sprout-based bioprocessing of phenolic phytochemicals for functional foods -- Molecular design of soy proteins for enhanced food quality -- Starch Biosynthesis for Food Applications -- Genetic Modification of Plant Oils for Food Uses -- Molecular Biotechnology for Nutraceutical Enrichment by Food Crops--The case of Minerals and Vitamins -- Potential Health Benefits of Soybean Isoflavonoids and Related Phenolic Antioxidants" by McCue and Shetty. 7)"Functional phytochemicals from cranberries: their mechanism of action and strategies to improve functionality -- Rosmarinic acid biosynthesis and mechanism of action -- Bioprocessing strategies to enhance L-DOPA and Phenolic Antioxidants in Fava bean (Vicia faba) -- Biochemical Markers for Antioxidant Functionality -- Phytochemicals and Breast Cancer Chemoprevention -- Phenolic antimicrobials from Plants for Control of Bacterial Pathogens -- Biotechnology in Wine Industry -- Biotechnology of Non-nutritive Sweetners -- Biotechnological approaches to improve nutritional quality and shelf life of fruits and vegetables -- Egg yolk antibody farming for passive immunotherapy -- Human gut microflora in Health and Disease: Focus on Prebiotics -- Immunomodulating effects of lactic acid bacteria -- Enzymatic synthesis of oligosaccharides: progress and recent trends -- Metabolic Engineering of bacteria for Food ingredients -- Technologies used for microbial production of food ingredients -- Production of carotenoids by gene combination in E.coli -- Production of amino acids: Physiological and Genetic Approaches -- Biotechnology of microbial polysaccharides in food -- Solid-state Bioprocessing for Functional Food Ingredients and Food Waste Remediation
Control code
67921863
Dimensions
26 cm
Extent
xvii, 650 pages
Isbn
9780849375279
Lccn
2006012676
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)67921863

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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