Coverart for item
The Resource Guide to nutritional supplements, editor, Benjamin Caballero

Guide to nutritional supplements, editor, Benjamin Caballero

Label
Guide to nutritional supplements
Title
Guide to nutritional supplements
Statement of responsibility
editor, Benjamin Caballero
Contributor
Subject
Language
eng
Summary
"The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements."--Publisher's website
Cataloging source
UKM
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
RM258.5
LC item number
.G85 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Caballero, Benjamin
http://library.link/vocab/subjectName
  • Dietary supplements
  • Dietary Supplements
Label
Guide to nutritional supplements, editor, Benjamin Caballero
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Amino Acids -Specific Functions -- Anemia-Iron-Deficiency Anemia -- Antioxidants -- Diet and Antioxidant Defense -- Antioxidants -Intervention Studies -- Antioxidants -Observational Studies -- Ascorbic Acid -- Physiology, Dietary Sources and Requirements -- Biotin -- Brain and Nervous System -- Caffeine -- Calcium -- Carbohydrates- Requirements and Dietary Importance -- Carbohydrates -Resistant Starch and Oligosaccharides -- Carotenoids -Chemistry, Sources and Physiology -- Carotenoids -Epidemiology of Health Effects -- Vitamin D- Physiology, Dietary Sources and Requirements -- Vitamin D- Rickets and Osteomalacia -- Copper -- Coronary Heart Disease -Lipid Theory Coronary Heart Disease -Prevention -- Dietary Fiber -Physiological Effects and Effects on Absorption -- Dietary Fiber -Potential Role in Etiology of Disease -- Dietary Fiber -Role in Nutritional Management of Disease -- Supplementation -- Dietary Supplements -- Fatty Acids -Monounsaturated -- Fatty Acids -Omega-3 Polyunsaturated -- Fatty Acids -Omega-6 Polyunsaturated -- Fatty Acids -Saturated -- Fatty Acids -Trans Fatty Acids -- Fatty Acids -Metabolism -- Fish -- Folic Acid -- Fructose -- Functional Foods -- Regulatory Aspects -- Glycemic Index -- Iodine -- Deficiency Disorders -- Iodine -- Physiology, Dietary Sources and Requirements -- Magnesium -- Manganese Supplementation -- Developing Countries -- Supplementation -- Developed Countries -- Niacin -- Nuts and Seeds -- Older People -- Nutritional Requirements -- Pantothenic Acid -- Phosphorus -- Phytochemicals -- Classification and Occurrence -- Phytochemicals -- Epidemiological Factors -- Potassium -- Pregnancy -- Nutrient Requirements -- Pregnancy -- Prevention of Neural Tube Defects -- Microbiota of the Intestine -- Probiotics -- Protein -- Requirements and Role in Diet -- Vitamin A -- Physiology -- Vitamin A -- Deficiency and Interventions -- Riboflavin -- Sodium -- Salt Intake and Health -- Selenium -- Sodium -- Physiology -- Sports Nutrition -- Sucrose -- Dietary Sucrose and Disease Supplementation -- Role of Micronutrient Supplementation -- Thiamin -- Beriberi -- Thiamin -- Physiology -- Vitamin E -- Physiology and Health Effects -- Ultratrace Elements -- Vegetarian Diets -- Vitamin A -- Biochemistry and Physiological Role -- Vitamin B6 -- Vitamin E -- Metabolism and Requirements -- Vitamin K -- Whole Grains -- Zinc -- Physiology -- Lycopenes and Related Compounds -- Tea -- Zinc -- Deficiency in Developing Countries, Intervention Studies -- Functional Foods -- Health Effects and Clinical Applications
Control code
435734764
Dimensions
29 cm
Extent
xv, 548 pages
Isbn
9780123751096
Isbn Type
(hbk.)
Lccn
2009299980
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)435734764
Label
Guide to nutritional supplements, editor, Benjamin Caballero
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Amino Acids -Specific Functions -- Anemia-Iron-Deficiency Anemia -- Antioxidants -- Diet and Antioxidant Defense -- Antioxidants -Intervention Studies -- Antioxidants -Observational Studies -- Ascorbic Acid -- Physiology, Dietary Sources and Requirements -- Biotin -- Brain and Nervous System -- Caffeine -- Calcium -- Carbohydrates- Requirements and Dietary Importance -- Carbohydrates -Resistant Starch and Oligosaccharides -- Carotenoids -Chemistry, Sources and Physiology -- Carotenoids -Epidemiology of Health Effects -- Vitamin D- Physiology, Dietary Sources and Requirements -- Vitamin D- Rickets and Osteomalacia -- Copper -- Coronary Heart Disease -Lipid Theory Coronary Heart Disease -Prevention -- Dietary Fiber -Physiological Effects and Effects on Absorption -- Dietary Fiber -Potential Role in Etiology of Disease -- Dietary Fiber -Role in Nutritional Management of Disease -- Supplementation -- Dietary Supplements -- Fatty Acids -Monounsaturated -- Fatty Acids -Omega-3 Polyunsaturated -- Fatty Acids -Omega-6 Polyunsaturated -- Fatty Acids -Saturated -- Fatty Acids -Trans Fatty Acids -- Fatty Acids -Metabolism -- Fish -- Folic Acid -- Fructose -- Functional Foods -- Regulatory Aspects -- Glycemic Index -- Iodine -- Deficiency Disorders -- Iodine -- Physiology, Dietary Sources and Requirements -- Magnesium -- Manganese Supplementation -- Developing Countries -- Supplementation -- Developed Countries -- Niacin -- Nuts and Seeds -- Older People -- Nutritional Requirements -- Pantothenic Acid -- Phosphorus -- Phytochemicals -- Classification and Occurrence -- Phytochemicals -- Epidemiological Factors -- Potassium -- Pregnancy -- Nutrient Requirements -- Pregnancy -- Prevention of Neural Tube Defects -- Microbiota of the Intestine -- Probiotics -- Protein -- Requirements and Role in Diet -- Vitamin A -- Physiology -- Vitamin A -- Deficiency and Interventions -- Riboflavin -- Sodium -- Salt Intake and Health -- Selenium -- Sodium -- Physiology -- Sports Nutrition -- Sucrose -- Dietary Sucrose and Disease Supplementation -- Role of Micronutrient Supplementation -- Thiamin -- Beriberi -- Thiamin -- Physiology -- Vitamin E -- Physiology and Health Effects -- Ultratrace Elements -- Vegetarian Diets -- Vitamin A -- Biochemistry and Physiological Role -- Vitamin B6 -- Vitamin E -- Metabolism and Requirements -- Vitamin K -- Whole Grains -- Zinc -- Physiology -- Lycopenes and Related Compounds -- Tea -- Zinc -- Deficiency in Developing Countries, Intervention Studies -- Functional Foods -- Health Effects and Clinical Applications
Control code
435734764
Dimensions
29 cm
Extent
xv, 548 pages
Isbn
9780123751096
Isbn Type
(hbk.)
Lccn
2009299980
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)435734764

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      38.944491 -92.326012
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