Coverart for item
The Resource Guiding principles for developing dietary reference intakes based on chronic disease, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine

Guiding principles for developing dietary reference intakes based on chronic disease, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine

Label
Guiding principles for developing dietary reference intakes based on chronic disease
Title
Guiding principles for developing dietary reference intakes based on chronic disease
Statement of responsibility
Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine
Contributor
Editor
Issuing body
Subject
Language
eng
Summary
Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs
Member of
Cataloging source
NLM
Dewey number
616/.0440973
Funding information
This activity was supported by the Agricultural Research Service of the U.S. Department of Agriculture (Grant # 59-0204-5-001); Health Canada (Contract No. 4500358459); the National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, and the Office of Dietary Supplements of the National Institutes of Health; the Office of Disease Prevention and Health Promotion of the U.S. Department of Health and Human Services; the U.S. Centers for Disease Control and Prevention (Contract No. HHSN263201200074I); and the U.S. Food and Drug Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
Illustrations
illustrations
Index
no index present
LC call number
RM217
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • technical reports
NLM call number
  • QU 145.7 DC2
  • 2018 B-440
http://library.link/vocab/relatedWorkOrContributorDate
1945-
http://library.link/vocab/relatedWorkOrContributorName
  • Kumanyika, Shiriki Kinika
  • Oria, Maria
  • National Academies of Sciences, Engineering, and Medicine (U.S.)
Series statement
A consensus study report of the National Academies of Sciences, Engineering, Medicine
http://library.link/vocab/subjectName
  • Nutrition
  • Reference values (Medicine)
  • Chronic diseases
  • Diet therapy
  • Nutrition Policy
  • Chronic Disease
  • Nutritional Requirements
  • Reference Standards
  • Canada
  • United States
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • MEDICAL
  • MEDICAL
  • Chronic diseases
  • Diet therapy
  • Nutrition
  • Reference values (Medicine)
Label
Guiding principles for developing dietary reference intakes based on chronic disease, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The current process to establish dietary reference intakes -- Conceptual and methodological challenges in establishing chronic disease dietary reference intakes -- Methodological considerations related to assessing intake of nutrients or other food substances -- Measuring chronic disease outcomes -- Evidence review: judging the evidence for causal relationships -- Intake-response relationships and dietary reference intakes for chronic disease -- The process for establishing chronic disease dietary reference intakes
Control code
1014453413
Dimensions
unknown
Extent
1 online resource (1 PDF file (xiv, 319 pages))
Form of item
online
Isbn
9780309462570
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)1014453413
Label
Guiding principles for developing dietary reference intakes based on chronic disease, Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The current process to establish dietary reference intakes -- Conceptual and methodological challenges in establishing chronic disease dietary reference intakes -- Methodological considerations related to assessing intake of nutrients or other food substances -- Measuring chronic disease outcomes -- Evidence review: judging the evidence for causal relationships -- Intake-response relationships and dietary reference intakes for chronic disease -- The process for establishing chronic disease dietary reference intakes
Control code
1014453413
Dimensions
unknown
Extent
1 online resource (1 PDF file (xiv, 319 pages))
Form of item
online
Isbn
9780309462570
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)1014453413

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