Coverart for item
The Resource HACCP in the meat industry, edited by Martyn Brown

HACCP in the meat industry, edited by Martyn Brown

Label
HACCP in the meat industry
Title
HACCP in the meat industry
Statement of responsibility
edited by Martyn Brown
Contributor
Subject
Language
eng
Summary
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It is being applied across the world, with countries such as the US, Australia, New Zealand, and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. HACCP in the meat industry provides a survey of principles and practices, providing a guide to making HACCP systems work in the meat industry
Member of
Cataloging source
DLC
Dewey number
615.9/54
Illustrations
illustrations
Index
index present
LC call number
RA601.5
LC item number
.H23 2000
Literary form
non fiction
NAL call number
RA601.5
NAL item number
.H23 2000
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Brown, Martyn
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
  • Food contamination
  • Food contamination
  • Food
  • Meat industry and trade
  • Meat industry and trade
Label
HACCP in the meat industry, edited by Martyn Brown
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
44750673
Dimensions
25 cm
Extent
xiv, 329 pages
Isbn
9781855734487
Lccn
00059902
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
HACCP in the meat industry, edited by Martyn Brown
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
44750673
Dimensions
25 cm
Extent
xiv, 329 pages
Isbn
9781855734487
Lccn
00059902
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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