Coverart for item
The Resource Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Label
Handbook of dairy foods and nutrition
Title
Handbook of dairy foods and nutrition
Statement of responsibility
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Miller, Gregory D
Dewey number
613.2/6
Illustrations
illustrations
Index
index present
LC call number
QP144.M54
LC item number
M55 2000
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Jarvis, Judith K
  • McBean, Lois D
  • National Dairy Council
Series statement
CRC series in modern nutrition
http://library.link/vocab/subjectName
  • Dairy products in human nutrition
  • Dairy Products
  • Nutritional Physiological Phenomena
Label
Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Instantiates
Publication
Note
"National Dairy Council."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Contribution of milk and milk products to health throughout the life cycle
  • Importance of milk and milk products in the diet
  • Dairy foods and cardiovascular health
  • Dairy foods and hypertension
  • Dairy foods and colon foods
  • Dairy foods and osteoporosis
  • Bone health and the vegetarian
  • Dairy foods and oral health
  • Lactose intolerance
Control code
41452651
Dimensions
25 cm
Edition
2nd ed.
Extent
423 pages
Isbn
9780849387319
Isbn Type
(alk. paper)
Lccn
99032183
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Publication
Note
"National Dairy Council."
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Contribution of milk and milk products to health throughout the life cycle
  • Importance of milk and milk products in the diet
  • Dairy foods and cardiovascular health
  • Dairy foods and hypertension
  • Dairy foods and colon foods
  • Dairy foods and osteoporosis
  • Bone health and the vegetarian
  • Dairy foods and oral health
  • Lactose intolerance
Control code
41452651
Dimensions
25 cm
Edition
2nd ed.
Extent
423 pages
Isbn
9780849387319
Isbn Type
(alk. paper)
Lccn
99032183
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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