Coverart for item
The Resource Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Label
Handbook of dairy foods and nutrition
Title
Handbook of dairy foods and nutrition
Statement of responsibility
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Miller, Gregory D
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Jarvis, Judith K
  • McBean, Lois D
Series statement
Modern nutrition
http://library.link/vocab/subjectName
  • Dairy products in human nutrition
  • Dairy Products
  • Nutritional Physiological Phenomena
Label
Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Nutrient Components of Milk and Milk Products
  • Energy
  • Protein
  • Carbohydrate
  • Fat
  • Vitamins
  • Minerals
  • Protecting the Quality of Milk and Other Dairy Foods
  • Who is Responsible for Milk's Quality?
  • Pasteurized Milk Ordinance
  • The Importance of Milk and Milk Products in the Diet
  • Unintentional Microconstituents
  • Milk Treatments
  • Storage and Handling
  • Kinds of Milk and Milk Products
  • Consumption Trends
  • Wide Range of Milk and Milk Products
  • Chocolate Milk
  • Cheese
  • Cultured and Culture-Containing Dairy Foods
  • Whey Products
  • Recommendations to Include Milk and Milk Products in the Diet
  • Dairy Foods and Cardiovascular Health
  • Contribution of Milk and Milk Products to Fat and Cholesterol Intake
  • Dairy Nutrients, Dairy Foods, and CHD
  • Single Nutrients
  • Dietary Fatty Acids
  • Dietary Fat Quantity
  • Dietary Cholesterol
  • Protein (Casein)
  • Vitamin D
  • Genetics
  • Food Guide Recommendations
  • Dairy Foods
  • Milk and Culture-Containing Dairy Foods
  • Butter
  • Efficacy and Safety of Lowfat Diets
  • Efficacy
  • Safety
  • Dietary Compliance
  • The Role of Various Dairy Foods in Meeting Dietary Guidelines for Fat Intake
  • Dairy Foods and Hypertension
  • Calcium, Dairy Foods, and Blood Pressure
  • Government Feeding Programs/Child Nutrition Programs
  • Experimental Animal Studies
  • Contribution of Milk and Milk Products to Nutrient Intake
  • Nutrient Contribution
  • Milk and Milk Products throughout Life
  • Low Intake of Dairy Foods Compromises Nutrient Intake
Control code
31207532
Dimensions
25 cm
Extent
260 pages
Isbn
9780849385056
Isbn Type
(acid-free paper)
Lccn
94037363
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1666699
Label
Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Nutrient Components of Milk and Milk Products
  • Energy
  • Protein
  • Carbohydrate
  • Fat
  • Vitamins
  • Minerals
  • Protecting the Quality of Milk and Other Dairy Foods
  • Who is Responsible for Milk's Quality?
  • Pasteurized Milk Ordinance
  • The Importance of Milk and Milk Products in the Diet
  • Unintentional Microconstituents
  • Milk Treatments
  • Storage and Handling
  • Kinds of Milk and Milk Products
  • Consumption Trends
  • Wide Range of Milk and Milk Products
  • Chocolate Milk
  • Cheese
  • Cultured and Culture-Containing Dairy Foods
  • Whey Products
  • Recommendations to Include Milk and Milk Products in the Diet
  • Dairy Foods and Cardiovascular Health
  • Contribution of Milk and Milk Products to Fat and Cholesterol Intake
  • Dairy Nutrients, Dairy Foods, and CHD
  • Single Nutrients
  • Dietary Fatty Acids
  • Dietary Fat Quantity
  • Dietary Cholesterol
  • Protein (Casein)
  • Vitamin D
  • Genetics
  • Food Guide Recommendations
  • Dairy Foods
  • Milk and Culture-Containing Dairy Foods
  • Butter
  • Efficacy and Safety of Lowfat Diets
  • Efficacy
  • Safety
  • Dietary Compliance
  • The Role of Various Dairy Foods in Meeting Dietary Guidelines for Fat Intake
  • Dairy Foods and Hypertension
  • Calcium, Dairy Foods, and Blood Pressure
  • Government Feeding Programs/Child Nutrition Programs
  • Experimental Animal Studies
  • Contribution of Milk and Milk Products to Nutrient Intake
  • Nutrient Contribution
  • Milk and Milk Products throughout Life
  • Low Intake of Dairy Foods Compromises Nutrient Intake
Control code
31207532
Dimensions
25 cm
Extent
260 pages
Isbn
9780849385056
Isbn Type
(acid-free paper)
Lccn
94037363
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1666699

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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