The Resource Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
Resource Information
The item Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xxvi, 537 pages
- Contents
-
- Overview and background
- Why obesity prevention?
- What is obesity? Definitions matter
- Descriptive epidemiology of obesity in the United States
- Costs of obesity
- Obesity prevention concepts and frameworks
- Understanding the landscape
- Consumer perspectives and consumer action
- Role of government in preventing obesity
- Planning and the built environment: implications for obesity prevention
- Food industry role in obesity prevention
- Media, marketing and advertising and obesity
- Global context of obesity
- Crafting solutions
- Influencing systems and institutions
- Organizational change for obesity prevention: perspectives, possibilities and potential pitfalls
- Community-based approaches to obesity prevention: the role of environmental and policy change
- Health care system approaches to obesity prevention and control
- Workplace approaches to obesity prevention
- Obesity prevention in school and group child care settings
- Influencing individuals and families
- Individual behavior change
- Obesity risk factors and prevention in early life: pre-gestation through infancy
- Obesity prevention during preschool and elementary school-age years
- Obesity prevention during preadolescence and adolescence
- Obesity prevention during adulthood
- Conclusion
- Obesity prevention: charting a course to a healthier future
- Isbn
- 9780387478593
- Label
- Handbook of obesity prevention : a resource for health professionals
- Title
- Handbook of obesity prevention
- Title remainder
- a resource for health professionals
- Statement of responsibility
- Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
- Language
- eng
- Cataloging source
- BTCTA
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1945-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kumanyika, Shiriki Kinika
- Brownson, Ross C
- http://library.link/vocab/subjectName
-
- Obesity
- Obesity
- Obesity
- Anti-Obesity Agents
- Diet, Reducing
- Hyperlipidemias
- Label
- Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Overview and background -- Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Understanding the landscape -- Consumer perspectives and consumer action -- Role of government in preventing obesity -- Planning and the built environment: implications for obesity prevention -- Food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Crafting solutions -- Influencing systems and institutions -- Organizational change for obesity prevention: perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity prevention and control -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Influencing individuals and families -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Conclusion -- Obesity prevention: charting a course to a healthier future
- Control code
- 148874102
- Dimensions
- 26 cm
- Extent
- xxvi, 537 pages
- Isbn
- 9780387478593
- Lccn
- 2007926434
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)148874102
- Label
- Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Overview and background -- Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Understanding the landscape -- Consumer perspectives and consumer action -- Role of government in preventing obesity -- Planning and the built environment: implications for obesity prevention -- Food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Crafting solutions -- Influencing systems and institutions -- Organizational change for obesity prevention: perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental and policy change -- Health care system approaches to obesity prevention and control -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Influencing individuals and families -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Conclusion -- Obesity prevention: charting a course to a healthier future
- Control code
- 148874102
- Dimensions
- 26 cm
- Extent
- xxvi, 537 pages
- Isbn
- 9780387478593
- Lccn
- 2007926434
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)148874102
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Handbook-of-obesity-prevention--a-resource-for/VWBmgd0oABs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Handbook-of-obesity-prevention--a-resource-for/VWBmgd0oABs/">Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Handbook-of-obesity-prevention--a-resource-for/VWBmgd0oABs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Handbook-of-obesity-prevention--a-resource-for/VWBmgd0oABs/">Handbook of obesity prevention : a resource for health professionals, Shiriki Kumanyika, Ross C. Brownson, editors ; foreword by Dr. David Satcher</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
