Coverart for item
The Resource Handbook of sugar separations in foods by HPLC, author, Philip E. Shaw

Handbook of sugar separations in foods by HPLC, author, Philip E. Shaw

Label
Handbook of sugar separations in foods by HPLC
Title
Handbook of sugar separations in foods by HPLC
Statement of responsibility
author, Philip E. Shaw
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Shaw, Philip E
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Food
  • Liquid chromatography
Label
Handbook of sugar separations in foods by HPLC, author, Philip E. Shaw
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages [145]-156)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
16581789
Dimensions
27 cm
Extent
171 pages
Isbn
9780849332623
Lccn
87024240
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1329591
Label
Handbook of sugar separations in foods by HPLC, author, Philip E. Shaw
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages [145]-156)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
16581789
Dimensions
27 cm
Extent
171 pages
Isbn
9780849332623
Lccn
87024240
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1329591

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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