The Resource Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
Resource Information
The item Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- iv, 48 pages
- Note
- Cover title
- Contents
-
- Overview of Hazard Analysis Critical Control Points (HACCP) and its application to animal production food safety / Merle Pierson
- Danish perspective on the implementation of HACCP in the swine industry / Bent Nielsen
- Risk management factors associated with the implementation of HACCP in the poultry industry / Stan Bailey
- Implementation of HACCP on the farm / Dale Hancock
- Industry perspectives / Beth Lautner
- Label
- Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
- Title
- Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
- Language
- eng
- Additional physical form
- Also available online in HTML format via World wide Web.
- Cataloging source
- UIU
- Illustrations
-
- illustrations
- charts
- Index
- no index present
- Literary form
- non fiction
- http://bibfra.me/vocab/lite/meetingDate
- 1995
- http://bibfra.me/vocab/lite/meetingName
- Hazard Analysis and Critical Control Point Symposium
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1995
- http://library.link/vocab/relatedWorkOrContributorName
- Conference of Research Workers in Animal Diseases
- http://library.link/vocab/subjectName
-
- Animal industry
- Foodborne diseases
- Health risk assessment
- Livestock
- Label
- Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
- Note
- Cover title
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Overview of Hazard Analysis Critical Control Points (HACCP) and its application to animal production food safety / Merle Pierson -- Danish perspective on the implementation of HACCP in the swine industry / Bent Nielsen -- Risk management factors associated with the implementation of HACCP in the poultry industry / Stan Bailey -- Implementation of HACCP on the farm / Dale Hancock -- Industry perspectives / Beth Lautner
- Control code
- 44193379
- Dimensions
- 28 cm
- Extent
- iv, 48 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, charts
- Label
- Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
- Note
- Cover title
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Overview of Hazard Analysis Critical Control Points (HACCP) and its application to animal production food safety / Merle Pierson -- Danish perspective on the implementation of HACCP in the swine industry / Bent Nielsen -- Risk management factors associated with the implementation of HACCP in the poultry industry / Stan Bailey -- Implementation of HACCP on the farm / Dale Hancock -- Industry perspectives / Beth Lautner
- Control code
- 44193379
- Dimensions
- 28 cm
- Extent
- iv, 48 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, charts
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Hazard-Analysis-and-Critical-Control-Point/g_MwKSHgsfo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Hazard-Analysis-and-Critical-Control-Point/g_MwKSHgsfo/">Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Hazard-Analysis-and-Critical-Control-Point/g_MwKSHgsfo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Hazard-Analysis-and-Critical-Control-Point/g_MwKSHgsfo/">Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
