The Resource Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL

Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL

Label
Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
Title
Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
Creator
Contributor
Subject
Genre
Language
eng
Additional physical form
Also available online in HTML format via World wide Web.
Cataloging source
UIU
Illustrations
  • illustrations
  • charts
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1995
http://bibfra.me/vocab/lite/meetingName
Hazard Analysis and Critical Control Point Symposium
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1995
http://library.link/vocab/relatedWorkOrContributorName
Conference of Research Workers in Animal Diseases
http://library.link/vocab/subjectName
  • Animal industry
  • Foodborne diseases
  • Health risk assessment
  • Livestock
Label
Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
Instantiates
Publication
Note
Cover title
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview of Hazard Analysis Critical Control Points (HACCP) and its application to animal production food safety / Merle Pierson -- Danish perspective on the implementation of HACCP in the swine industry / Bent Nielsen -- Risk management factors associated with the implementation of HACCP in the poultry industry / Stan Bailey -- Implementation of HACCP on the farm / Dale Hancock -- Industry perspectives / Beth Lautner
Control code
44193379
Dimensions
28 cm
Extent
iv, 48 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, charts
Label
Hazard Analysis and Critical Control Point (HACCP) Symposium presented in association with the 75th Annual Meeting of the Conference of Research Workers in Animal Diseases, November 12, 1995, Ramada Congress Hotel, Chicago, IL
Publication
Note
Cover title
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview of Hazard Analysis Critical Control Points (HACCP) and its application to animal production food safety / Merle Pierson -- Danish perspective on the implementation of HACCP in the swine industry / Bent Nielsen -- Risk management factors associated with the implementation of HACCP in the poultry industry / Stan Bailey -- Implementation of HACCP on the farm / Dale Hancock -- Industry perspectives / Beth Lautner
Control code
44193379
Dimensions
28 cm
Extent
iv, 48 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, charts

Library Locations

    • Zalk Veterinary Medical LibraryBorrow it
      Veterinary Medicine West, Columbia, MO, 65211, US
      38.941099 -92.317911
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