Coverart for item
The Resource Herbs : challenges in chemistry and biology, Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc, (electronic resource)

Herbs : challenges in chemistry and biology, Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc, (electronic resource)

Label
Herbs : challenges in chemistry and biology
Title
Herbs
Title remainder
challenges in chemistry and biology
Statement of responsibility
Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
615/.321
LC call number
QP144.F85
LC item number
H47 2006
NLM call number
  • 2006 C-242
  • QV 766
NLM item number
H538 2006
http://library.link/vocab/relatedWorkOrContributorDate
  • 1972-
  • 2004
http://library.link/vocab/relatedWorkOrContributorName
  • Wang, Mingfu
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
925
http://library.link/vocab/subjectName
  • Functional foods
  • Phytochemicals
  • Herbs
  • Medicine, Chinese
  • Plants, Medicinal
  • Medicine, Chinese Traditional
  • Phytotherapy
Label
Herbs : challenges in chemistry and biology, Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc, (electronic resource)
Instantiates
Publication
Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28-April 1, 2004
Bibliography note
Includes bibliographical references and indexes
Contents
1. Botanical quality initiatives at the office of dietary supplements, National institutes of health -- 2. Current trends and future prospects of traditional Chinese medicines in the 21st century -- 3. Bioactive polyphenols from foods and dietary supplements : challenges and opportunities -- 4. Instrumental analysis of popular botanical products in the U.S. market -- 5. Challenges in assessing bioactive botanical ingredients in functional beverages -- 6. Bioactive natural products from Chinese tropical marine plants and invertebrates -- 7. Curcumin : potential health benefits, molecular mechanism of action, and its anticancer properties in vitro and in vivo -- 8. Need for analytical methods and fingerprinting : total quality control of phytomedicine Echinacea -- 9. Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES -- 10. Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana -- 11. Protein tyrosine phosphatases 1B inhibitors from traditional Chinese medicine -- 12. Thioglucosidase-catalyzed hydrolysis of the major glucosinolate of Maca (Lepidium meyenii) to benzyl isothiocyanate : mini-review and simple quantitativeHPLC method -- 13. Studies on chemical constituents of jiaogulan (gynostemma pentaphyllum) -- 14. Chemical components of noni (morinda citrifolia L.) root -- 15. Characterization of chemical components of Ixeris denticulata -- 16. Bioavailability, metabolism, and pharmacokinetics of glycosides in Chinese herbs -- 17. Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients -- 18. Stability and transformation of bioactive polyphenolic components of herbs in physiological pH -- 19. Bioavailability and synergistic effects of tea catechins as antioxidants in the human diet -- 20. Targeting inflammation using Asian herbs -- 21. Induction of apoptosis by Ligusticum chuanxiong in HSC-T6 stellate cells -- 22. Effect of combined use of isothiocyanate and black tea extract on dental caries -- 23. Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (cinnamomum osmophloeum Kaneh) -- 24. Effect of black tea theaflavins on 12-0-tetradecanoylphorbol-13-acetate-induced inflammation : expression of proinflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (apc+/-) mice -- 25. Shea butter : chemistry, quality, and new market potentials
Control code
OCM1bookssj0000596742
Dimensions
24 cm.
Dimensions
unknown
Extent
xii, 369 pages
Isbn
9780841239302
Isbn Type
(alk. paper)
Lccn
2005048237
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0000596742
Label
Herbs : challenges in chemistry and biology, Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc, (electronic resource)
Publication
Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28-April 1, 2004
Bibliography note
Includes bibliographical references and indexes
Contents
1. Botanical quality initiatives at the office of dietary supplements, National institutes of health -- 2. Current trends and future prospects of traditional Chinese medicines in the 21st century -- 3. Bioactive polyphenols from foods and dietary supplements : challenges and opportunities -- 4. Instrumental analysis of popular botanical products in the U.S. market -- 5. Challenges in assessing bioactive botanical ingredients in functional beverages -- 6. Bioactive natural products from Chinese tropical marine plants and invertebrates -- 7. Curcumin : potential health benefits, molecular mechanism of action, and its anticancer properties in vitro and in vivo -- 8. Need for analytical methods and fingerprinting : total quality control of phytomedicine Echinacea -- 9. Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES -- 10. Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana -- 11. Protein tyrosine phosphatases 1B inhibitors from traditional Chinese medicine -- 12. Thioglucosidase-catalyzed hydrolysis of the major glucosinolate of Maca (Lepidium meyenii) to benzyl isothiocyanate : mini-review and simple quantitativeHPLC method -- 13. Studies on chemical constituents of jiaogulan (gynostemma pentaphyllum) -- 14. Chemical components of noni (morinda citrifolia L.) root -- 15. Characterization of chemical components of Ixeris denticulata -- 16. Bioavailability, metabolism, and pharmacokinetics of glycosides in Chinese herbs -- 17. Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients -- 18. Stability and transformation of bioactive polyphenolic components of herbs in physiological pH -- 19. Bioavailability and synergistic effects of tea catechins as antioxidants in the human diet -- 20. Targeting inflammation using Asian herbs -- 21. Induction of apoptosis by Ligusticum chuanxiong in HSC-T6 stellate cells -- 22. Effect of combined use of isothiocyanate and black tea extract on dental caries -- 23. Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (cinnamomum osmophloeum Kaneh) -- 24. Effect of black tea theaflavins on 12-0-tetradecanoylphorbol-13-acetate-induced inflammation : expression of proinflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (apc+/-) mice -- 25. Shea butter : chemistry, quality, and new market potentials
Control code
OCM1bookssj0000596742
Dimensions
24 cm.
Dimensions
unknown
Extent
xii, 369 pages
Isbn
9780841239302
Isbn Type
(alk. paper)
Lccn
2005048237
Other physical details
illustrations
Specific material designation
remote
System control number
(WaSeSS)ssj0000596742

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