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The Resource Industrial microbiology, [by] Samuel Cate Prescott [and] Cecil Gordon Dunn

Industrial microbiology, [by] Samuel Cate Prescott [and] Cecil Gordon Dunn

Label
Industrial microbiology
Title
Industrial microbiology
Statement of responsibility
[by] Samuel Cate Prescott [and] Cecil Gordon Dunn
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1872-1962
http://library.link/vocab/creatorName
Prescott, Samuel Cate
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1904-
http://library.link/vocab/relatedWorkOrContributorName
Dunn, Cecil Gordon
http://library.link/vocab/subjectName
  • Microbiology
  • Microbiology
Label
Industrial microbiology, [by] Samuel Cate Prescott [and] Cecil Gordon Dunn
Instantiates
Publication
Bibliography note
Includes bibliography
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Introduction -- The yeasts -- The propagation of yeast -- The production of industrial alcohol by fermentation -- Facts and theories concerning the mechanism of ethyl alcohol fermentation -- Brewing -- Wine -- The distilling industries -- The glycerol fermentation -- Vitamin production by yeasts and yeast-like microorganisms -- Yeast enzymes and minor products -- The bacteria -- The acetone-butanol fermentation -- The butanol-isopropanol fermentation -- The acetone-ethanol fermentation -- The lactic acid bacteria -- The production of lactic acid by fermentation -- Sauerkraut -- Pickles -- Dextrans -- Cheese -- The production and properties of 2, 3-butanediol -- The acetic acid bacteria and some of their biochemical activities -- The propionic acid fermentation
  • The production of vitamin B12 -- Some minor bacterial activities with industrial implications -- The molds -- The citric acid fermentation -- The gluconic acid fermentation -- The itaconic acid fermentation -- The kojic acid fermentation -- Gibberellic acid and the gibberellins -- The fumaric acid fermentation -- The production of lactic acid by molds -- The gallic acid fermentation -- Ustilagic acid -- Some other acids produced by molds -- Mannitol production by molds -- Production of mushroom mycelium by the submerged-culture process -- The production of fat by molds -- Mold enzyme preparations: uses and products -- Some minor chemical activities of the lower fungi -- The production of amino acids by microorganisms -- The microbiological transformation of steroids -- Antibiotics -- Saccharifying agents: methods of production and uses -- Some biochemical engineering aspects of fermentation -- Index
Control code
14621086
Dimensions
24 cm
Edition
  • 3d ed.,
  • rev. by Cecil Gordon Dunn.
Extent
945 pages
Lccn
58010002
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)353821
Label
Industrial microbiology, [by] Samuel Cate Prescott [and] Cecil Gordon Dunn
Publication
Bibliography note
Includes bibliography
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Introduction -- The yeasts -- The propagation of yeast -- The production of industrial alcohol by fermentation -- Facts and theories concerning the mechanism of ethyl alcohol fermentation -- Brewing -- Wine -- The distilling industries -- The glycerol fermentation -- Vitamin production by yeasts and yeast-like microorganisms -- Yeast enzymes and minor products -- The bacteria -- The acetone-butanol fermentation -- The butanol-isopropanol fermentation -- The acetone-ethanol fermentation -- The lactic acid bacteria -- The production of lactic acid by fermentation -- Sauerkraut -- Pickles -- Dextrans -- Cheese -- The production and properties of 2, 3-butanediol -- The acetic acid bacteria and some of their biochemical activities -- The propionic acid fermentation
  • The production of vitamin B12 -- Some minor bacterial activities with industrial implications -- The molds -- The citric acid fermentation -- The gluconic acid fermentation -- The itaconic acid fermentation -- The kojic acid fermentation -- Gibberellic acid and the gibberellins -- The fumaric acid fermentation -- The production of lactic acid by molds -- The gallic acid fermentation -- Ustilagic acid -- Some other acids produced by molds -- Mannitol production by molds -- Production of mushroom mycelium by the submerged-culture process -- The production of fat by molds -- Mold enzyme preparations: uses and products -- Some minor chemical activities of the lower fungi -- The production of amino acids by microorganisms -- The microbiological transformation of steroids -- Antibiotics -- Saccharifying agents: methods of production and uses -- Some biochemical engineering aspects of fermentation -- Index
Control code
14621086
Dimensions
24 cm
Edition
  • 3d ed.,
  • rev. by Cecil Gordon Dunn.
Extent
945 pages
Lccn
58010002
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)353821

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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