Coverart for item
The Resource Infrared analysis of peptides and proteins : principles and applications, Bal Ram Singh, editor

Infrared analysis of peptides and proteins : principles and applications, Bal Ram Singh, editor

Label
Infrared analysis of peptides and proteins : principles and applications
Title
Infrared analysis of peptides and proteins
Title remainder
principles and applications
Statement of responsibility
Bal Ram Singh, editor
Contributor
Subject
Genre
Language
eng
Summary
Annotation
Member of
Action
digitized
Cataloging source
MUU
Dewey number
547/.75046
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QD431.25.A53
LC item number
I54 2000
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 750
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1998 :
http://library.link/vocab/relatedWorkOrContributorName
  • Singh, Bal Ram
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
750
http://library.link/vocab/subjectName
  • Peptides
  • Proteins
  • Infrared spectroscopy
  • Peptides
  • Proteins
  • Spectroscopy, Fourier Transform Infrared
  • SCIENCE
  • Infrared spectroscopy
  • Peptides
  • Proteins
  • Peptide
  • Infrarotspektroskopie
  • Aufsatzsammlung
  • Proteine
  • Chemistry
  • Physical Sciences & Mathematics
  • Biochemistry
Summary expansion
Infrared radiation (IR) analysis is proving a powerful tool for understanding the structure and function of peptides and proteins, but the method remains relatively little known. This book examines these applications in detail, providing a valuable source for both basic methods and new refinements
Label
Infrared analysis of peptides and proteins : principles and applications, Bal Ram Singh, editor
Instantiates
Publication
Note
  • Title from PDF title page (ACS publications, viewed Aug 24, 2009)
  • Proceedings from a symposium sponsored by the Division of Analytical Chemistry held at the 216th Annual Meeting of the American Chemical Society
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Basic aspects of the technique and applications of infrared spectroscopy of peptides and proteins / Bal Ram Singh -- Interpreting spectra of peptides and proteins / Samuel Krimm -- Fourier transform infrared spectroscopic studies of peptides : potentials and pitfalls / Parvez I. Haris -- Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert -- Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh -- Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink [and others] -- Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall -- Molecular reaction mechanisms of proteins monitored by time-resolved FTIR and FT-Raman spectroscopy / Klaus Gerwert -- Investigation of cytokine-receptor interactions by isotope-edited FTIR spectroscopy / Tiansheng Li [and others]
Control code
432663672
Extent
1 online resource (ix, 190 pages)
Form of item
online
Isbn
9780841217560
Lccn
99043687
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)432663672
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Infrared analysis of peptides and proteins : principles and applications, Bal Ram Singh, editor
Publication
Note
  • Title from PDF title page (ACS publications, viewed Aug 24, 2009)
  • Proceedings from a symposium sponsored by the Division of Analytical Chemistry held at the 216th Annual Meeting of the American Chemical Society
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Basic aspects of the technique and applications of infrared spectroscopy of peptides and proteins / Bal Ram Singh -- Interpreting spectra of peptides and proteins / Samuel Krimm -- Fourier transform infrared spectroscopic studies of peptides : potentials and pitfalls / Parvez I. Haris -- Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert -- Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh -- Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink [and others] -- Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall -- Molecular reaction mechanisms of proteins monitored by time-resolved FTIR and FT-Raman spectroscopy / Klaus Gerwert -- Investigation of cytokine-receptor interactions by isotope-edited FTIR spectroscopy / Tiansheng Li [and others]
Control code
432663672
Extent
1 online resource (ix, 190 pages)
Form of item
online
Isbn
9780841217560
Lccn
99043687
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)432663672
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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