Coverart for item
The Resource Juggling food and feelings : emotional balance in the workplace, Mary Lizabeth Gatta

Juggling food and feelings : emotional balance in the workplace, Mary Lizabeth Gatta

Label
Juggling food and feelings : emotional balance in the workplace
Title
Juggling food and feelings
Title remainder
emotional balance in the workplace
Statement of responsibility
Mary Lizabeth Gatta
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1972-
http://library.link/vocab/creatorName
Gatta, Mary Lizabeth
Dewey number
642/.6/019
Index
index present
LC call number
TX925
LC item number
.G38 2002
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Waitresses
  • Waiters
  • Food service
Label
Juggling food and feelings : emotional balance in the workplace, Mary Lizabeth Gatta
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 131-135) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ch. 1. Exploring Emotional Balance in Restaurant Work -- Ch. 2. Building a Theory of Emotional Balance -- Ch. 3. Inside the Restaurant: A Detailed Discussion of the Everyday Work Life of a Server -- Ch. 4. On the Front Line: Emotional Balance Scripts -- Ch. 5. The Crying Waitress: Gender Expectations and Emotional Balancing -- Ch. 6. Concluding Remarks: Implications for Future Studies of Emotional Balance
Control code
47289455
Dimensions
24 cm
Extent
x, 141 pages
Isbn
9780739103098
Isbn Type
(cloth : alk. paper)
Lccn
2001038354
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
Juggling food and feelings : emotional balance in the workplace, Mary Lizabeth Gatta
Publication
Bibliography note
Includes bibliographical references (pages 131-135) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ch. 1. Exploring Emotional Balance in Restaurant Work -- Ch. 2. Building a Theory of Emotional Balance -- Ch. 3. Inside the Restaurant: A Detailed Discussion of the Everyday Work Life of a Server -- Ch. 4. On the Front Line: Emotional Balance Scripts -- Ch. 5. The Crying Waitress: Gender Expectations and Emotional Balancing -- Ch. 6. Concluding Remarks: Implications for Future Studies of Emotional Balance
Control code
47289455
Dimensions
24 cm
Extent
x, 141 pages
Isbn
9780739103098
Isbn Type
(cloth : alk. paper)
Lccn
2001038354
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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