The Resource Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor
Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor
Resource Information
The item Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "This volume focuses on oxidative modifications of lipid molecules and the successive generation of singlet oxygen. The book also covers the secondary adductions of these reactive species with proteins and aminophospholipids. During lipid peroxidation, the initial event is the formation of lipid hydroperoxide, which is followed by an oxidation event that starts a chain-reaction. The formed lipid hydroperoxide gradually decomposes into harmful aldehydes, which are the advanced end-products of lipid peroxidation"--Publisher's description
- Language
- eng
- Extent
- viii, 202 pages
- Contents
-
- Lipid peroxidation and small molecule adducts
- Lipid hydroperoxides as a source of singlet molecular oxygen
- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge
- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane
- Amide-type adduct of dopamine: plausible cause of Parkinson diseases
- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation
- Hexanoyl-lysine as a deterioration marker for rice during storage
- Cholesterol hydroperoxides and their degradation mechanism
- Pathophysiological consequences
- Amide-adducts in atherosclerosis
- Oxidative modification of lipoproteins
- Immunochemical detection of lipid hydroperoxide- and aldehyde-modified proteins in diseases
- Role of lipid peroxide in the neurodegenerative disorders
- Lipid hydroperoxide-derived modification of proteins in gastrointestinal tract
- Applications for diagnosis and development of functional food
- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods
- Hexanoyl-lysine as an oxidative-injured marker: application of development of functional food
- Potential role of oxidative protein modification in energy metabolism in exercise
- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice
- Isbn
- 9789400779198
- Label
- Lipid hydroperoxide-derived modification of biomolecules
- Title
- Lipid hydroperoxide-derived modification of biomolecules
- Statement of responsibility
- Yoji Kato, editor
- Language
- eng
- Summary
- "This volume focuses on oxidative modifications of lipid molecules and the successive generation of singlet oxygen. The book also covers the secondary adductions of these reactive species with proteins and aminophospholipids. During lipid peroxidation, the initial event is the formation of lipid hydroperoxide, which is followed by an oxidation event that starts a chain-reaction. The formed lipid hydroperoxide gradually decomposes into harmful aldehydes, which are the advanced end-products of lipid peroxidation"--Publisher's description
- Cataloging source
- YDXCP
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- NLM call number
- QU 85.6
- http://library.link/vocab/relatedWorkOrContributorDate
- 1967-
- http://library.link/vocab/relatedWorkOrContributorName
- Kato, Yoji
- Series statement
- Subcellular biochemistry,
- Series volume
- 77
- http://library.link/vocab/subjectName
-
- Lipids
- Lipids
- Lipid Peroxidation
- Lipid Peroxides
- Aldehydes
- Oxidative Stress
- Reactive Oxygen Species
- Singlet Oxygen
- Biomolekül
- Lipide
- Peroxidation
- Label
- Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Lipid peroxidation and small molecule adducts -- Lipid hydroperoxides as a source of singlet molecular oxygen -- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge -- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane -- Amide-type adduct of dopamine: plausible cause of Parkinson diseases -- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation -- Hexanoyl-lysine as a deterioration marker for rice during storage -- Cholesterol hydroperoxides and their degradation mechanism -- Pathophysiological consequences -- Amide-adducts in atherosclerosis -- Oxidative modification of lipoproteins -- Immunochemical detection of lipid hydroperoxide- and aldehyde-modified proteins in diseases -- Role of lipid peroxide in the neurodegenerative disorders -- Lipid hydroperoxide-derived modification of proteins in gastrointestinal tract -- Applications for diagnosis and development of functional food -- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods -- Hexanoyl-lysine as an oxidative-injured marker: application of development of functional food -- Potential role of oxidative protein modification in energy metabolism in exercise -- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice
- Control code
- 859753617
- Dimensions
- 24 cm
- Extent
- viii, 202 pages
- Isbn
- 9789400779198
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations (partly colored)
- System control number
- (OCoLC)859753617
- Label
- Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Lipid peroxidation and small molecule adducts -- Lipid hydroperoxides as a source of singlet molecular oxygen -- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge -- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane -- Amide-type adduct of dopamine: plausible cause of Parkinson diseases -- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation -- Hexanoyl-lysine as a deterioration marker for rice during storage -- Cholesterol hydroperoxides and their degradation mechanism -- Pathophysiological consequences -- Amide-adducts in atherosclerosis -- Oxidative modification of lipoproteins -- Immunochemical detection of lipid hydroperoxide- and aldehyde-modified proteins in diseases -- Role of lipid peroxide in the neurodegenerative disorders -- Lipid hydroperoxide-derived modification of proteins in gastrointestinal tract -- Applications for diagnosis and development of functional food -- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods -- Hexanoyl-lysine as an oxidative-injured marker: application of development of functional food -- Potential role of oxidative protein modification in energy metabolism in exercise -- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice
- Control code
- 859753617
- Dimensions
- 24 cm
- Extent
- viii, 202 pages
- Isbn
- 9789400779198
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations (partly colored)
- System control number
- (OCoLC)859753617
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Lipid-hydroperoxide-derived-modification-of/SnmP5Jia3us/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Lipid-hydroperoxide-derived-modification-of/SnmP5Jia3us/">Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
