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The Resource Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor

Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor

Label
Lipid hydroperoxide-derived modification of biomolecules
Title
Lipid hydroperoxide-derived modification of biomolecules
Statement of responsibility
Yoji Kato, editor
Contributor
Editor
Subject
Language
eng
Summary
"This volume focuses on oxidative modifications of lipid molecules and the successive generation of singlet oxygen. The book also covers the secondary adductions of these reactive species with proteins and aminophospholipids. During lipid peroxidation, the initial event is the formation of lipid hydroperoxide, which is followed by an oxidation event that starts a chain-reaction. The formed lipid hydroperoxide gradually decomposes into harmful aldehydes, which are the advanced end-products of lipid peroxidation"--Publisher's description
Member of
Cataloging source
YDXCP
Illustrations
illustrations
Index
index present
Literary form
non fiction
NLM call number
QU 85.6
http://library.link/vocab/relatedWorkOrContributorDate
1967-
http://library.link/vocab/relatedWorkOrContributorName
Kato, Yoji
Series statement
Subcellular biochemistry,
Series volume
77
http://library.link/vocab/subjectName
  • Lipids
  • Lipids
  • Lipid Peroxidation
  • Lipid Peroxides
  • Aldehydes
  • Oxidative Stress
  • Reactive Oxygen Species
  • Singlet Oxygen
  • Biomolekül
  • Lipide
  • Peroxidation
Label
Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Lipid peroxidation and small molecule adducts -- Lipid hydroperoxides as a source of singlet molecular oxygen -- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge -- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane -- Amide-type adduct of dopamine: plausible cause of Parkinson diseases -- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation -- Hexanoyl-lysine as a deterioration marker for rice during storage -- Cholesterol hydroperoxides and their degradation mechanism -- Pathophysiological consequences -- Amide-adducts in atherosclerosis -- Oxidative modification of lipoproteins -- Immunochemical detection of lipid hydroperoxide- and aldehyde-modified proteins in diseases -- Role of lipid peroxide in the neurodegenerative disorders -- Lipid hydroperoxide-derived modification of proteins in gastrointestinal tract -- Applications for diagnosis and development of functional food -- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods -- Hexanoyl-lysine as an oxidative-injured marker: application of development of functional food -- Potential role of oxidative protein modification in energy metabolism in exercise -- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice
Control code
859753617
Dimensions
24 cm
Extent
viii, 202 pages
Isbn
9789400779198
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (partly colored)
System control number
(OCoLC)859753617
Label
Lipid hydroperoxide-derived modification of biomolecules, Yoji Kato, editor
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Lipid peroxidation and small molecule adducts -- Lipid hydroperoxides as a source of singlet molecular oxygen -- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge -- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane -- Amide-type adduct of dopamine: plausible cause of Parkinson diseases -- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation -- Hexanoyl-lysine as a deterioration marker for rice during storage -- Cholesterol hydroperoxides and their degradation mechanism -- Pathophysiological consequences -- Amide-adducts in atherosclerosis -- Oxidative modification of lipoproteins -- Immunochemical detection of lipid hydroperoxide- and aldehyde-modified proteins in diseases -- Role of lipid peroxide in the neurodegenerative disorders -- Lipid hydroperoxide-derived modification of proteins in gastrointestinal tract -- Applications for diagnosis and development of functional food -- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods -- Hexanoyl-lysine as an oxidative-injured marker: application of development of functional food -- Potential role of oxidative protein modification in energy metabolism in exercise -- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice
Control code
859753617
Dimensions
24 cm
Extent
viii, 202 pages
Isbn
9789400779198
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (partly colored)
System control number
(OCoLC)859753617

Library Locations

    • J. Otto Lottes Health Sciences LibraryBorrow it
      1 Hospital Dr, Columbia, MO, 65201, US
      38.939544 -92.328377
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