The Resource Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares
Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares
Resource Information
The item Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Extent
- 513 pages
- Isbn
- 9781118433683
- Label
- Mathematical and statistical methods in food science and technology
- Title
- Mathematical and statistical methods in food science and technology
- Statement of responsibility
- edited by Daniel Granato and Gaston Ares
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 664/.07
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX541
- LC item number
- .M377 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Granato, Daniel
- Ares, Gaston
- http://library.link/vocab/subjectName
-
- Food
- Food contamination
- Food supply
- Lebensmitteltechnologie
- Lebensmittelwissenschaft
- Mathematische Methode
- Statistik
- Label
- Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type MARC source
- rdacontent.
- Control code
- 842499885
- Dimensions
- 26 cm
- Extent
- 513 pages
- Isbn
- 9781118433683
- Lccn
- 2013026555
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Other physical details
- illustrated
- Label
- Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type MARC source
- rdacontent.
- Control code
- 842499885
- Dimensions
- 26 cm
- Extent
- 513 pages
- Isbn
- 9781118433683
- Lccn
- 2013026555
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Other physical details
- illustrated
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Mathematical-and-statistical-methods-in-food/d9yHtmRMClg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Mathematical-and-statistical-methods-in-food/d9yHtmRMClg/">Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Mathematical-and-statistical-methods-in-food/d9yHtmRMClg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Mathematical-and-statistical-methods-in-food/d9yHtmRMClg/">Mathematical and statistical methods in food science and technology, edited by Daniel Granato and Gaston Ares</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
