Coverart for item
The Resource Microbial toxins and related contamination in the food industry, Pasqualina Laganà, Gabriella Caruso, Caterina Barone, Giorgia Caruso, Salvatore Parisi, Lucia Melcarne, Francesco Mazzú, Antonino Santi Delia

Microbial toxins and related contamination in the food industry, Pasqualina Laganà, Gabriella Caruso, Caterina Barone, Giorgia Caruso, Salvatore Parisi, Lucia Melcarne, Francesco Mazzú, Antonino Santi Delia

Label
Microbial toxins and related contamination in the food industry
Title
Microbial toxins and related contamination in the food industry
Statement of responsibility
Pasqualina Laganà, Gabriella Caruso, Caterina Barone, Giorgia Caruso, Salvatore Parisi, Lucia Melcarne, Francesco Mazzú, Antonino Santi Delia
Creator
Author
Subject
Language
eng
Summary
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The lĺHazard Analysis and Critical Control Pointlĺ (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics
Member of
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Laganà, Pasqualina
Illustrations
illustrations
Index
no index present
LC call number
QR115
LC item number
.L34 2015
Literary form
non fiction
Nature of contents
bibliography
Series statement
Springer briefs in molecular science, chemistry of foods,
http://library.link/vocab/subjectName
  • Food
  • Microbial toxins
  • Food contamination
  • Food industry and trade
  • Food contamination
  • Food industry and trade
  • Food
  • Microbial toxins
Label
Microbial toxins and related contamination in the food industry, Pasqualina Laganà, Gabriella Caruso, Caterina Barone, Giorgia Caruso, Salvatore Parisi, Lucia Melcarne, Francesco Mazzú, Antonino Santi Delia
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Histamine in fish and fisheries products -- Biological toxins from marine and freshwater microalgae -- Brief notes about biofilms -- Microbial toxins in foods: the Iiportance of Escherichia coli, a versatile enemy
Control code
909328068
Dimensions
24 cm
Extent
101 pages
Isbn
9783319205588
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)909328068
Label
Microbial toxins and related contamination in the food industry, Pasqualina Laganà, Gabriella Caruso, Caterina Barone, Giorgia Caruso, Salvatore Parisi, Lucia Melcarne, Francesco Mazzú, Antonino Santi Delia
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Histamine in fish and fisheries products -- Biological toxins from marine and freshwater microalgae -- Brief notes about biofilms -- Microbial toxins in foods: the Iiportance of Escherichia coli, a versatile enemy
Control code
909328068
Dimensions
24 cm
Extent
101 pages
Isbn
9783319205588
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)909328068

Library Locations

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      38.944491 -92.326012
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