Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
The Resource Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
Resource Information
The item Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Molecular basis of nutrition and aging : a volume in the molecular nutrition series
- Title
- Molecular basis of nutrition and aging
- Title remainder
- a volume in the molecular nutrition series
- Statement of responsibility
- edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 613.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP86
- LC item number
- .M684 2016
- Literary form
- non fiction
- Nature of contents
- bibliography
- NLM call number
-
- 2017 B-490
- WT 115
- http://library.link/vocab/relatedWorkOrContributorName
-
- Malavolta, Marco
- Mocchegiani, Eugenio
- Series statement
- Molecular nutrition series
- http://library.link/vocab/subjectName
-
- Aging
- Aging
- Elder Nutritional Physiological Phenomena
- Aging
- Molecular Medicine
- Aging
- Aging
- Label
- Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 935195266
- Dimensions
- 29 cm.
- Extent
- xxv, 758 pages
- Isbn
- 9780128018163
- Lccn
- 2015957898
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)935195266
- Label
- Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 935195266
- Dimensions
- 29 cm.
- Extent
- xxv, 758 pages
- Isbn
- 9780128018163
- Lccn
- 2015957898
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)935195266
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Data Citation of the Item Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Molecular-basis-of-nutrition-and-aging--a-volume/OTI-JFHf0Go/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Molecular-basis-of-nutrition-and-aging--a-volume/OTI-JFHf0Go/">Molecular basis of nutrition and aging : a volume in the molecular nutrition series, edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
