Coverart for item
The Resource Natural and bio-based antimicrobials for food applications, Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor

Natural and bio-based antimicrobials for food applications, Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor

Label
Natural and bio-based antimicrobials for food applications
Title
Natural and bio-based antimicrobials for food applications
Statement of responsibility
Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
664/.028
Index
index present
LC call number
TP371.2
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
TP 371.2
NLM item number
N285 2018
http://library.link/vocab/relatedWorkOrContributorDate
1975-
http://library.link/vocab/relatedWorkOrContributorName
  • Fan, Xuetong
  • Ngo, Helen
  • Wu, Changqing
Series statement
ACS symposium series
Series volume
1287
http://library.link/vocab/subjectName
  • Antibiotics in food preservation
  • Anti-infective agents
  • Anti-Bacterial Agents
  • Food Preservation
  • Food Safety
  • Foodborne Diseases
  • Oils, Volatile
  • Olive Oil
  • Humulus
  • Food Industry
  • Food Packaging
  • Acne Vulgaris
  • Dental Caries
  • Fatty Acids
  • Endocrine Disruptors
  • Anti-Bacterial Agents
  • TECHNOLOGY & ENGINEERING
  • Anti-infective agents
  • Antibiotics in food preservation
Label
Natural and bio-based antimicrobials for food applications, Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Natural and bio-based antimicrobials : a review -- Natural food antimicrobials : recent trends in their use, limitations and opportunities for their applications in food preservation -- Plant-based antimicrobials for clean and green approaches to food safety -- Organic acids, detergents, and their combination for inactivation of foodborne pathogens and spoilage microorganisms -- Improving the microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils -- Antimicrobial activities of olive leaf extract and its potential use in food industry -- Control of foodborne pathogens by hops beta acids in food systems -- The use of natural antimicrobials combined with non-thermal treatments to control human pathogens -- Packaging methods to effectively deliver natural antimicrobials on food -- Antimicrobial potential of sophorolipids for anti-acne, anti-dental caries, hide preservation and food safety applications -- New classes of antimicrobials : poly-phenolic branched-chain fatty acids -- Evaluation of toxicity and endocrine disruption potential of the natural and bio-based antimicrobial
Control code
1050953329
Extent
1 online resource.
Form of item
online
Isbn
9780841232976
Lccn
2018042117
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)1050953329
Label
Natural and bio-based antimicrobials for food applications, Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Natural and bio-based antimicrobials : a review -- Natural food antimicrobials : recent trends in their use, limitations and opportunities for their applications in food preservation -- Plant-based antimicrobials for clean and green approaches to food safety -- Organic acids, detergents, and their combination for inactivation of foodborne pathogens and spoilage microorganisms -- Improving the microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils -- Antimicrobial activities of olive leaf extract and its potential use in food industry -- Control of foodborne pathogens by hops beta acids in food systems -- The use of natural antimicrobials combined with non-thermal treatments to control human pathogens -- Packaging methods to effectively deliver natural antimicrobials on food -- Antimicrobial potential of sophorolipids for anti-acne, anti-dental caries, hide preservation and food safety applications -- New classes of antimicrobials : poly-phenolic branched-chain fatty acids -- Evaluation of toxicity and endocrine disruption potential of the natural and bio-based antimicrobial
Control code
1050953329
Extent
1 online resource.
Form of item
online
Isbn
9780841232976
Lccn
2018042117
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)1050953329

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