Coverart for item
The Resource Nutrition : chemistry and biology, Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell

Nutrition : chemistry and biology, Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell

Label
Nutrition : chemistry and biology
Title
Nutrition
Title remainder
chemistry and biology
Statement of responsibility
Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell
Creator
Contributor
Subject
Language
eng
Summary
"This volume offers an overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. Expanding on the material contained in the first edition, this second edition offers updated and new information."--Jacket
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Spallholz, Julian E
Dewey number
572/.4
Illustrations
illustrations
Index
index present
LC call number
QP141
LC item number
.S59 1999
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
  • Boylan, Lee Mallory
  • Driskell, Judy A.
Series statement
CRC series in modern nutrition
http://library.link/vocab/subjectName
  • Nutrition
  • Metabolism
  • Nutritional Physiological Phenomena
  • Metabolism
Label
Nutrition : chemistry and biology, Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 331-333) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Nutrient absorption
  • Body energy
  • Components of cells
  • Catabolic pathways
  • Anabolic pathways
  • Nucleic acids, genes, and protein synthesis
  • Free radicals, lipid peroxidation and the antioxidants
  • Digestive and metabolic interactions between medications and nutrients/foods
  • Nutrient metabolism and dietary recommendations
  • Review of chemistry and biology concepts of importance in nutrition
  • The elements of life
  • Photosynthesis and energy transfer
  • Carbohydrates
  • Lipids
  • Proteins
  • Vitamins
  • Minerals
  • Water
  • Nutrient digestion
Control code
39532880
Dimensions
24 cm
Edition
2nd ed.
Extent
345 pages
Isbn
9780849385049
Isbn Type
(alk. paper)
Lccn
98034621
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Nutrition : chemistry and biology, Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell
Publication
Bibliography note
Includes bibliographical references (pages 331-333) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Nutrient absorption
  • Body energy
  • Components of cells
  • Catabolic pathways
  • Anabolic pathways
  • Nucleic acids, genes, and protein synthesis
  • Free radicals, lipid peroxidation and the antioxidants
  • Digestive and metabolic interactions between medications and nutrients/foods
  • Nutrient metabolism and dietary recommendations
  • Review of chemistry and biology concepts of importance in nutrition
  • The elements of life
  • Photosynthesis and energy transfer
  • Carbohydrates
  • Lipids
  • Proteins
  • Vitamins
  • Minerals
  • Water
  • Nutrient digestion
Control code
39532880
Dimensions
24 cm
Edition
2nd ed.
Extent
345 pages
Isbn
9780849385049
Isbn Type
(alk. paper)
Lccn
98034621
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...