Coverart for item
The Resource Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D

Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D

Label
Nutrition : science and applications
Title
Nutrition
Title remainder
science and applications
Statement of responsibility
Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Creator
Contributor
Subject
Language
eng
Summary
Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns {u2013} both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley{u2019}s nutrition resources
Cataloging source
DLC
http://library.link/vocab/creatorName
Smolin, Lori A
Dewey number
612.3
Illustrations
illustrations
Index
index present
LC call number
QP141
LC item number
.S5375 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Grosvenor, Mary B
http://library.link/vocab/subjectName
  • Nutrition
  • Nutritionally induced diseases
  • Health
  • Health
  • Nutrition
  • Nutritionally induced diseases
Label
Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Nutrition : food for health -- Nutrition guidelines : applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and cholesterol -- Focus on: Alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on: Eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on: Phytochemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace minerals -- Focus on: Nonvitamin/nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging : the adult years -- Food safety -- Focus on: Biotechnology -- World hunger and malnutrition -- Appendices -- Glossary
Control code
812071999
Dimensions
29 cm
Edition
Third edition.
Extent
1 volume (various pagings)
Isbn
9781118288269
Isbn Type
(hardcover : acid-free paper)
Lccn
2012554050
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)812071999
Label
Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Nutrition : food for health -- Nutrition guidelines : applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and cholesterol -- Focus on: Alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on: Eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on: Phytochemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace minerals -- Focus on: Nonvitamin/nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging : the adult years -- Food safety -- Focus on: Biotechnology -- World hunger and malnutrition -- Appendices -- Glossary
Control code
812071999
Dimensions
29 cm
Edition
Third edition.
Extent
1 volume (various pagings)
Isbn
9781118288269
Isbn Type
(hardcover : acid-free paper)
Lccn
2012554050
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)812071999

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