The Resource Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Resource Information
The item Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns {u2013} both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley{u2019}s nutrition resources
- Language
- eng
- Edition
- Third edition.
- Extent
- 1 volume (various pagings)
- Contents
-
- Nutrition : food for health
- Nutrition guidelines : applying the science of nutrition
- Digestion, absorption, and metabolism
- Carbohydrates : sugars, starches, and fiber
- Lipids : triglycerides, phospholipids, and cholesterol
- Focus on: Alcohol
- Proteins and amino acids
- Energy balance and weight management
- Focus on: Eating disorders
- The water-soluble vitamins
- The fat-soluble vitamins
- Focus on: Phytochemicals
- Water and the electrolytes
- Major minerals and bone health
- The trace minerals
- Focus on: Nonvitamin/nonmineral supplements
- Nutrition and physical activity
- Nutrition during pregnancy and lactation
- Nutrition from infancy to adolescence
- Nutrition and aging : the adult years
- Food safety
- Focus on: Biotechnology
- World hunger and malnutrition
- Appendices
- Glossary
- Isbn
- 9781118288269
- Label
- Nutrition : science and applications
- Title
- Nutrition
- Title remainder
- science and applications
- Statement of responsibility
- Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
- Language
- eng
- Summary
- Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns {u2013} both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley{u2019}s nutrition resources
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Smolin, Lori A
- Dewey number
- 612.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP141
- LC item number
- .S5375 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Grosvenor, Mary B
- http://library.link/vocab/subjectName
-
- Nutrition
- Nutritionally induced diseases
- Health
- Health
- Nutrition
- Nutritionally induced diseases
- Label
- Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Nutrition : food for health -- Nutrition guidelines : applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and cholesterol -- Focus on: Alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on: Eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on: Phytochemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace minerals -- Focus on: Nonvitamin/nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging : the adult years -- Food safety -- Focus on: Biotechnology -- World hunger and malnutrition -- Appendices -- Glossary
- Control code
- 812071999
- Dimensions
- 29 cm
- Edition
- Third edition.
- Extent
- 1 volume (various pagings)
- Isbn
- 9781118288269
- Isbn Type
- (hardcover : acid-free paper)
- Lccn
- 2012554050
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)812071999
- Label
- Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Nutrition : food for health -- Nutrition guidelines : applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and cholesterol -- Focus on: Alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on: Eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on: Phytochemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace minerals -- Focus on: Nonvitamin/nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging : the adult years -- Food safety -- Focus on: Biotechnology -- World hunger and malnutrition -- Appendices -- Glossary
- Control code
- 812071999
- Dimensions
- 29 cm
- Edition
- Third edition.
- Extent
- 1 volume (various pagings)
- Isbn
- 9781118288269
- Isbn Type
- (hardcover : acid-free paper)
- Lccn
- 2012554050
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)812071999
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Nutrition--science-and-applications-Lori-A./ICIDfpnecGY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Nutrition--science-and-applications-Lori-A./ICIDfpnecGY/">Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
