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The Resource Nutrition across the lifespan for healthy aging : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine

Nutrition across the lifespan for healthy aging : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine

Creator
Contributor
Summary
"In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--Publisher's description
Language
eng
Work
Publication
Extent
1 online resource (1 PDF file (xiv, 154 pages))
Contents
  • Introduction
  • Changing landscape: demographics, health status, and nutritional needs
  • The spectrum of aging and health over the lifespan
  • Changes in organ systems over the lifespan
  • Moving forward
  • Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it?
  • References
  • Appendix A: Workshop agenda
  • Appendix B: Acronyms and abbreviations
  • Appendix C: Speaker and moderator biosketches
Isbn
9780309457491
Instance
Label
Nutrition across the lifespan for healthy aging : proceedings of a workshop
Title
Nutrition across the lifespan for healthy aging
Title remainder
proceedings of a workshop
Statement of responsibility
Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
Creator
Contributor
Issuing body
Subject
Genre
Language
eng
Summary
"In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--Publisher's description
Member of
Cataloging source
NLM
http://library.link/vocab/creatorName
Pray, Leslie A
Dewey number
612.6/7
Illustrations
illustrations
Index
no index present
LC call number
TX361.A3
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2017 G-131
  • WT 115
http://bibfra.me/vocab/relation/rapporteur
hS4uKVoo1CQ
http://library.link/vocab/relatedWorkOrContributorDate
2016
http://library.link/vocab/relatedWorkOrContributorName
  • National Academies of Sciences, Engineering, and Medicine (U.S.)
  • Nutrition Across the Lifespan for Healthy Aging (Workshop)
http://library.link/vocab/subjectName
  • Aging
  • Older people
  • Aging
  • Elder Nutritional Physiological Phenomena
  • Aged
  • Diet
  • Health Promotion
  • Healthy Lifestyle
  • United States
  • MEDICAL
  • SCIENCE
  • Aging
  • Older people
Label
Nutrition across the lifespan for healthy aging : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 123-134)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Changing landscape: demographics, health status, and nutritional needs -- The spectrum of aging and health over the lifespan -- Changes in organ systems over the lifespan -- Moving forward -- Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it? -- References -- Appendix A: Workshop agenda -- Appendix B: Acronyms and abbreviations -- Appendix C: Speaker and moderator biosketches
Control code
987902860
Dimensions
unknown
Extent
1 online resource (1 PDF file (xiv, 154 pages))
Form of item
online
Isbn
9780309457491
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
Specific material designation
remote
System control number
(OCoLC)987902860
Label
Nutrition across the lifespan for healthy aging : proceedings of a workshop, Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 123-134)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Changing landscape: demographics, health status, and nutritional needs -- The spectrum of aging and health over the lifespan -- Changes in organ systems over the lifespan -- Moving forward -- Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it? -- References -- Appendix A: Workshop agenda -- Appendix B: Acronyms and abbreviations -- Appendix C: Speaker and moderator biosketches
Control code
987902860
Dimensions
unknown
Extent
1 online resource (1 PDF file (xiv, 154 pages))
Form of item
online
Isbn
9780309457491
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
Specific material designation
remote
System control number
(OCoLC)987902860

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