The Resource Nutrition and Healthy Aging in the Community : Workshop Summary, Sheila Moats and Julia Hoglund, Rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies

Nutrition and Healthy Aging in the Community : Workshop Summary, Sheila Moats and Julia Hoglund, Rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies

Label
Nutrition and Healthy Aging in the Community : Workshop Summary
Title
Nutrition and Healthy Aging in the Community
Title remainder
Workshop Summary
Statement of responsibility
Sheila Moats and Julia Hoglund, Rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Subject
Genre
Language
eng
Summary
"The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and healthy aging in the community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community"--Publisher's description
Member of
Cataloging source
MMU
Dewey number
613.20846
Illustrations
  • illustrations
  • maps
Index
no index present
Language note
English
LC call number
RA564.8
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WT 115
http://library.link/vocab/relatedWorkOrContributorName
  • Moats, Sheila A
  • Hoglund, Julia
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Older people
  • Older people
  • Aging
  • Aged
  • Aging
  • Nutritional Physiological Phenomena
  • Aging
  • Aged
  • Physiological Phenomena
  • Health Services
  • Elder Nutritional Physiological Phenomena
  • Health Services for the Aged
  • Nutritional Physiological Phenomena
  • Nutritional Physiological Phenomena
  • Health Care Facilities, Manpower, and Services
  • Phenomena and Processes
  • Delivery of Health Care
  • United States
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • Aging
  • Older people
  • Older people
  • United States
  • Public Health
  • Health & Biological Sciences
  • Aged Public Health
Label
Nutrition and Healthy Aging in the Community : Workshop Summary, Sheila Moats and Julia Hoglund, Rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Nutrition issues of concern in the community -- Transitional care and beyond -- Transition to community care: models and opportunities -- Successful intervention models in the community setting -- Research gaps
Control code
794420656
Dimensions
unknown
Extent
1 online resource (ix, 141 pages)
File format
unknown
Form of item
online
Isbn
9780309253116
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
40021028247
Other physical details
illustrations (some color), color map
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)794420656
Label
Nutrition and Healthy Aging in the Community : Workshop Summary, Sheila Moats and Julia Hoglund, Rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Nutrition issues of concern in the community -- Transitional care and beyond -- Transition to community care: models and opportunities -- Successful intervention models in the community setting -- Research gaps
Control code
794420656
Dimensions
unknown
Extent
1 online resource (ix, 141 pages)
File format
unknown
Form of item
online
Isbn
9780309253116
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
40021028247
Other physical details
illustrations (some color), color map
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)794420656

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