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The Resource Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy

Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy

Label
Nutrition and heart disease : causation and prevention
Title
Nutrition and heart disease
Title remainder
causation and prevention
Statement of responsibility
edited by Ronald Ross Watson & Victor R. Preedy
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
RC682
LC item number
.N873 2004
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R
http://library.link/vocab/subjectName
  • Heart
  • Cardiovascular Diseases
  • Cardiovascular Diseases
  • Heart Diseases
  • Diet
  • Nutritional Physiological Phenomena
Label
Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Michel de Lorgeril,
  • Patricia Salen
  • Effects of nutritional education on cardiovascular risk factors
  • Wanda J.E. Bemelmans
  • SECTION II. NUTRIENTS AND HEART DISEASE
  • Micronutrients and cardiovascular disease
  • Klaus K.A. Witte,
  • Andrew L. Clark
  • Leptin and blood pressure
  • Steven J. Swoap,
  • SECTION I. DIET AND HEART DISEASE PREVENTION
  • J. Michael Overton
  • Retinol, beta-carotene, and alpha-tocopherol in heart disease
  • Carla Lopes ... [et al.]
  • Folate, homocysteine, and heart disease
  • Pauline Ashfield-Watt,
  • Michael Burr,
  • Ian McDowell
  • SECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE
  • Flavonoids extracted and in foods: role in hypertension prevention and treatment
  • Cynthia Mlakar,
  • The role of the dietitian in reducing cardiovascular risk: an evidence-based approach
  • Katrina Simpson,
  • Ronald R. Watson
  • High-carbohydrate diets and lipid metabolism
  • Michel Beylot
  • Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties
  • Marika Massaro ... [et al.]
  • Cardiovascular effects of dietary soy
  • Thomas B. Clarkson,
  • Susan E. Appt
  • Malnutrition and the heart: a pediatric perspective
  • Lee Hooper
  • Poothirikovil Venugopalan
  • Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease
  • Elke Naumann,
  • Jogchum Plat,
  • Ronald P. Mensink
  • Non-nutrient food factors and cardiovascular diseases
  • Simin Bolourchi-Vaghefi
  • SECTION IV. AGE AND HEART DISEASE
  • Age-related cardiac dysfuction
  • Bo Yang ... [et al.]
  • Seafood and myocardial infarction in China
  • Inducible nitric oxide synthase (iNOS) and heart failure
  • Bo Yang,
  • Douglas F. Larson,
  • Ronald R. Watson
  • Jian-Min Yuan
  • Low occurrence of CHD in sub-Saharan African populations
  • A.R.P. Walker
  • Dietary prevention of CHD: insights into the Mediterranean diet
Control code
52706038
Dimensions
24 cm
Extent
354 pages
Isbn
9780849316746
Isbn Type
(alk. paper)
Lccn
2003055581
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Nutrition and heart disease : causation and prevention, edited by Ronald Ross Watson & Victor R. Preedy
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Michel de Lorgeril,
  • Patricia Salen
  • Effects of nutritional education on cardiovascular risk factors
  • Wanda J.E. Bemelmans
  • SECTION II. NUTRIENTS AND HEART DISEASE
  • Micronutrients and cardiovascular disease
  • Klaus K.A. Witte,
  • Andrew L. Clark
  • Leptin and blood pressure
  • Steven J. Swoap,
  • SECTION I. DIET AND HEART DISEASE PREVENTION
  • J. Michael Overton
  • Retinol, beta-carotene, and alpha-tocopherol in heart disease
  • Carla Lopes ... [et al.]
  • Folate, homocysteine, and heart disease
  • Pauline Ashfield-Watt,
  • Michael Burr,
  • Ian McDowell
  • SECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE
  • Flavonoids extracted and in foods: role in hypertension prevention and treatment
  • Cynthia Mlakar,
  • The role of the dietitian in reducing cardiovascular risk: an evidence-based approach
  • Katrina Simpson,
  • Ronald R. Watson
  • High-carbohydrate diets and lipid metabolism
  • Michel Beylot
  • Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties
  • Marika Massaro ... [et al.]
  • Cardiovascular effects of dietary soy
  • Thomas B. Clarkson,
  • Susan E. Appt
  • Malnutrition and the heart: a pediatric perspective
  • Lee Hooper
  • Poothirikovil Venugopalan
  • Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease
  • Elke Naumann,
  • Jogchum Plat,
  • Ronald P. Mensink
  • Non-nutrient food factors and cardiovascular diseases
  • Simin Bolourchi-Vaghefi
  • SECTION IV. AGE AND HEART DISEASE
  • Age-related cardiac dysfuction
  • Bo Yang ... [et al.]
  • Seafood and myocardial infarction in China
  • Inducible nitric oxide synthase (iNOS) and heart failure
  • Bo Yang,
  • Douglas F. Larson,
  • Ronald R. Watson
  • Jian-Min Yuan
  • Low occurrence of CHD in sub-Saharan African populations
  • A.R.P. Walker
  • Dietary prevention of CHD: insights into the Mediterranean diet
Control code
52706038
Dimensions
24 cm
Extent
354 pages
Isbn
9780849316746
Isbn Type
(alk. paper)
Lccn
2003055581
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • J. Otto Lottes Health Sciences LibraryBorrow it
      1 Hospital Dr, Columbia, MO, 65201, US
      38.939544 -92.328377
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