Coverart for item
The Resource Nutrition and the surgical patient, edited by Graham L. Hill

Nutrition and the surgical patient, edited by Graham L. Hill

Label
Nutrition and the surgical patient
Title
Nutrition and the surgical patient
Statement of responsibility
edited by Graham L. Hill
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hill, Graham L
Series statement
Clinical surgery international
Series volume
v. 2
http://library.link/vocab/subjectName
  • Nutrition Disorders
  • Nutritional Physiological Phenomena
  • Parenteral Nutrition
  • Postoperative Care
  • Postoperative Complications
  • Preoperative Care
Label
Nutrition and the surgical patient, edited by Graham L. Hill
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
7552258
Dimensions
24 cm
Extent
xii, 323 pages
Isbn
9780443022494
Lccn
81007698
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Nutrition and the surgical patient, edited by Graham L. Hill
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
7552258
Dimensions
24 cm
Extent
xii, 323 pages
Isbn
9780443022494
Lccn
81007698
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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