Coverart for item
The Resource Nutrition standards and meal requirements for National School Lunch and Breakfast Programs : phase I : proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Nutrition standards and meal requirements for National School Lunch and Breakfast Programs : phase I : proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Label
Nutrition standards and meal requirements for National School Lunch and Breakfast Programs : phase I : proposed approach for recommending revisions
Title
Nutrition standards and meal requirements for National School Lunch and Breakfast Programs
Title remainder
phase I : proposed approach for recommending revisions
Statement of responsibility
Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Subject
Language
eng
Summary
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines
Related
Additional physical form
Also issued in print.
Cataloging source
MMU
Funding information
Sponsored by the National Academy of Sciences and the U.S. Department of Agriculture
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Stallings, Virginia A
  • Taylor, Christine Lewis
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Nutrition policy
  • School children
  • School lunchrooms, cafeterias, etc.
  • Child Nutrition Sciences
  • Child Nutritional Physiological Phenomena
  • Food Services
  • Nutrition Policy
  • Nutritional Requirements
  • Schools
  • United States
  • United States
Label
Nutrition standards and meal requirements for National School Lunch and Breakfast Programs : phase I : proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Instantiates
Publication
Note
Title from electronic title page (viewed Jan. 6, 2009)
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision -- Working Principles and Criteria for the Committee's Approach to Proposing Revisions -- Food and Nutrient Needs of Schoolchildren -- Proposed Planning Model for Establishing Nutrition Standards for School Meals -- Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects
Control code
567911658
Dimensions
unknown
Extent
1 electronic text (ix, 182 pages)
File format
unknown
Form of item
electronic
Isbn
9780309127950
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PNG, PDF, illustrations
Quality assurance targets
unknown
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)297185616
System details
  • Adobe Acrobat required for PDF version
  • Mode of access: World Wide Web
Type of computer file
Text in PNG and PDF format.
Label
Nutrition standards and meal requirements for National School Lunch and Breakfast Programs : phase I : proposed approach for recommending revisions, Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Publication
Note
Title from electronic title page (viewed Jan. 6, 2009)
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision -- Working Principles and Criteria for the Committee's Approach to Proposing Revisions -- Food and Nutrient Needs of Schoolchildren -- Proposed Planning Model for Establishing Nutrition Standards for School Meals -- Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects
Control code
567911658
Dimensions
unknown
Extent
1 electronic text (ix, 182 pages)
File format
unknown
Form of item
electronic
Isbn
9780309127950
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PNG, PDF, illustrations
Quality assurance targets
unknown
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)297185616
System details
  • Adobe Acrobat required for PDF version
  • Mode of access: World Wide Web
Type of computer file
Text in PNG and PDF format.

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