Coverart for item
The Resource Nutritional sciences : from fundamentals to food, Michelle McGuire, Kathy A. Beerman

Nutritional sciences : from fundamentals to food, Michelle McGuire, Kathy A. Beerman

Label
Nutritional sciences : from fundamentals to food
Title
Nutritional sciences
Title remainder
from fundamentals to food
Statement of responsibility
Michelle McGuire, Kathy A. Beerman
Title variation
Table of food composition for nutritional sciences : from fundamentals to food
Creator
Contributor
Subject
Language
eng
Summary
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. --Provided by publisher
Cataloging source
NRM
http://library.link/vocab/creatorName
McGuire, Michelle
Dewey number
613.2/07
Illustrations
illustrations
Index
index present
LC call number
  • QP141
  • TX364
LC item number
  • .M34 2007
  • .M34 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Beerman, Kathy A
http://library.link/vocab/subjectName
  • Nutrition
  • Nutrition
  • Nutrition
  • Nutrient interactions
  • Food
  • Food
  • Food
  • Vitamins
  • Metabolism
  • Lipids
  • Dietary supplements
  • Dietary supplements
  • Food
  • Food
  • Food
  • Lipids
  • Metabolism
  • Nutrient interactions
  • Nutrition
  • Nutrition
  • Nutrition
  • Vitamins
Label
Nutritional sciences : from fundamentals to food, Michelle McGuire, Kathy A. Beerman
Instantiates
Publication
Accompanying material
1 table of food composition book (94 pages ; 24 cm
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
  • Chapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition
  • For accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations
Control code
70830759
Dimensions
29 cm +
Edition
Instructor's ed.
Extent
1 volume (various pagings)
Isbn
9780495126508
Lccn
2006921376
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)70830759
Label
Nutritional sciences : from fundamentals to food, Michelle McGuire, Kathy A. Beerman
Publication
Accompanying material
1 table of food composition book (94 pages ; 24 cm
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
  • Chapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition
  • For accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations
Control code
70830759
Dimensions
29 cm +
Edition
Instructor's ed.
Extent
1 volume (various pagings)
Isbn
9780495126508
Lccn
2006921376
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)70830759

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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