Coverart for item
The Resource Nutritional value of cereal products, beans, and starches, volume editor, Geoffrey H. Bourne

Nutritional value of cereal products, beans, and starches, volume editor, Geoffrey H. Bourne

Label
Nutritional value of cereal products, beans, and starches
Title
Nutritional value of cereal products, beans, and starches
Statement of responsibility
volume editor, Geoffrey H. Bourne
Contributor
Subject
Language
eng
Member of
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1909-1988
http://library.link/vocab/relatedWorkOrContributorName
Bourne, Geoffrey H.
Series statement
World review of nutrition and dietetics
Series volume
vol. 60
http://library.link/vocab/subjectName
  • Grain
  • Beans
  • Starch
  • Dietary Fiber
  • Edible Grain
  • Fabaceae
  • Food Handling
  • Nutritive Value
  • Starch
Label
Nutritional value of cereal products, beans, and starches, volume editor, Geoffrey H. Bourne
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Nutritive value of cereal products with emphasis on the effect of milling -- Chemical composition and the nutritive value of wheat bran -- Composition and nutritive value of beans (phaseolus vulgaris L.) -- Starch in human nutrition
Control code
20295851
Dimensions
25 cm
Extent
vii, 260 pages
Isbn
9783805549929
Lccn
89019998
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)20295851
Label
Nutritional value of cereal products, beans, and starches, volume editor, Geoffrey H. Bourne
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Nutritive value of cereal products with emphasis on the effect of milling -- Chemical composition and the nutritive value of wheat bran -- Composition and nutritive value of beans (phaseolus vulgaris L.) -- Starch in human nutrition
Control code
20295851
Dimensions
25 cm
Extent
vii, 260 pages
Isbn
9783805549929
Lccn
89019998
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)20295851

Library Locations

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      38.944491 -92.326012
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