Coverart for item
The Resource Off-flavors in aquaculture, Agnes M. Rimando, Kevin K, Schrader, editors

Off-flavors in aquaculture, Agnes M. Rimando, Kevin K, Schrader, editors

Label
Off-flavors in aquaculture
Title
Off-flavors in aquaculture
Statement of responsibility
Agnes M. Rimando, Kevin K, Schrader, editors
Contributor
Subject
Genre
Language
eng
Summary
Annotation
Member of
Action
digitized
Cataloging source
MUU
Dewey number
639.8
Illustrations
illustrations
Index
index present
Language note
English
LC call number
SH174
LC item number
.O44 2003b
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 848
Nature of contents
  • dictionaries
  • bibliography
NLM call number
SH 174
NLM item number
OF32 2003
http://library.link/vocab/relatedWorkOrContributorDate
  • 1957-
  • 1963-
http://library.link/vocab/relatedWorkOrContributorName
  • Rimando, Agnes M.
  • Schrader, Kevin K.
Series statement
ACS symposium series
Series volume
848
http://library.link/vocab/subjectName
  • Fishes
  • Shellfish
  • Flavor
  • Cyanobacteria
  • Aquaculture
  • Fishes
  • Water Quality
  • Shellfish
  • Taste
  • Cyanobacteria
  • Aquaculture
  • Seafood
  • Catfishes
  • Odorants
  • Odorants
  • Penaeidae
  • Ponds
  • Trout
  • Bivalvia
  • Water Pollution
  • Petroleum Pollution
  • Hydrocarbons
  • Sea Urchins
  • Diet
  • Salmon
  • Water Pollution
  • Cyanobacteria
  • Copper Sulfate
  • Herbicides
  • Cyanides
  • Biochemical Phenomena
  • Food Preservation
  • Cichlids
  • United States
  • United Kingdom
  • TECHNOLOGY & ENGINEERING
  • Aquaculture
  • Fishes
  • Flavor
  • Shellfish
  • Aquakultur
  • Kongress
  • Wassergüte
  • Fische
Summary expansion
Off-Flavors in Aquaculturediscusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout
Label
Off-flavors in aquaculture, Agnes M. Rimando, Kevin K, Schrader, editors
Instantiates
Publication
Note
  • Title from PDF title page (ACS publications, viewed Aug 12, 2009)
  • Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Off-Flavor in Pond-Cultured Marine Shrimp
  • Boyd, Claude E. /
  • Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry
  • Robertson, Russell F.; Lawton, Linda A. /
  • Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels
  • Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada; Zhou, Shengying, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703 /
  • Off-Flavors in Aquaculture: An Overview
  • Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads
  • Liyana-Pathirana, Chandrika M., Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada; Shahidi, Fereidoon, Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada /
  • Storage of Off-Flavors in Adipocytes of Salmon Muscle
  • Zhou, Shengying, Research and Development, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703; Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada /
  • Ecophysiology of Cyanobacteria: Implication for Off-Flavor Management in Pond Aquaculture
  • Hargreaves, John A. /
  • Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish
  • Schrader, Kevin K.; Rimando, Agnes M. /
  • Tucker, Craig S., National Warmwater Aquaculture Center, Mississippi State University, P.O. Box 197, Stoneville, MS 38776; Hargreaves, John A., Department of Wildlife and Fisheries, Mississippi State University, Campus Box 9690, Mississippi State, MS 39762 /
  • Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture
  • Walker, H. Lynn /
  • Biological Control of Off-Flavor Cyanobacteria
  • Perschbacher, Peter W. /
  • Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents
  • Nagle, Dale G., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Sultana, Gazi Nurun Nahar, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Schrader, Kevin K., Natural Products Utilization Research Service, National Center for Natural Products Research, Agricultural Research Service, U.S. Department of Agriculture, University, MS 38677-8048; Hossain, Chowdhury Faiz, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Stanikunaite, Rita, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Hamann, Mark T., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Rajbandari, Ira, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848 /
  • Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture
  • Schrader, Kevin K. /
  • Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture
  • Grimm, Casey C., Southern Regional Research Center, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124; Zimba, Paul V., Thad Cochran National Warmwater Aquaculture Center, U.S. Department of Agriculture, P.O. Box 38, Stoneville, MS 38776 /
  • Major Causes of Shrimp Spoilage and Methods for Assessment
  • Bazemore, Russell; Fu, Shih-Guei; Yoon, Youngmo; Marshall, Douglas /
  • Economic Impact of Off-Flavor to the U.S. Catfish Industry
  • Off-Flavor in Nile Tilapia (Oreochromis iloticus)
  • Yamprayoon, Jirawan, Department of Fisheries, Fisheries Technological Development Institute, Kasetsart Campus, Bangkhean, Bangkok 10900, Thailand (email: jirawany@fisheries.go.th); Noomhorm, Athapol, Processing Technology Program, Asian Institute of Technology, Bangkok, Thailand (email: athapol@ait.ac.th) /
  • Hanson, Terrill R. /
  • Catfish Off-Flavors and Their Elimination
  • King, Joan M.; Dew, Tameka /
Control code
430521509
Extent
1 online resource (x, 268 pages)
Form of item
online
Isbn
9780841219526
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)430521509
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Off-flavors in aquaculture, Agnes M. Rimando, Kevin K, Schrader, editors
Publication
Note
  • Title from PDF title page (ACS publications, viewed Aug 12, 2009)
  • Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Off-Flavor in Pond-Cultured Marine Shrimp
  • Boyd, Claude E. /
  • Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry
  • Robertson, Russell F.; Lawton, Linda A. /
  • Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels
  • Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada; Zhou, Shengying, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703 /
  • Off-Flavors in Aquaculture: An Overview
  • Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads
  • Liyana-Pathirana, Chandrika M., Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada; Shahidi, Fereidoon, Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada /
  • Storage of Off-Flavors in Adipocytes of Salmon Muscle
  • Zhou, Shengying, Research and Development, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703; Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada /
  • Ecophysiology of Cyanobacteria: Implication for Off-Flavor Management in Pond Aquaculture
  • Hargreaves, John A. /
  • Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish
  • Schrader, Kevin K.; Rimando, Agnes M. /
  • Tucker, Craig S., National Warmwater Aquaculture Center, Mississippi State University, P.O. Box 197, Stoneville, MS 38776; Hargreaves, John A., Department of Wildlife and Fisheries, Mississippi State University, Campus Box 9690, Mississippi State, MS 39762 /
  • Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture
  • Walker, H. Lynn /
  • Biological Control of Off-Flavor Cyanobacteria
  • Perschbacher, Peter W. /
  • Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents
  • Nagle, Dale G., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Sultana, Gazi Nurun Nahar, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Schrader, Kevin K., Natural Products Utilization Research Service, National Center for Natural Products Research, Agricultural Research Service, U.S. Department of Agriculture, University, MS 38677-8048; Hossain, Chowdhury Faiz, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Stanikunaite, Rita, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Hamann, Mark T., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Rajbandari, Ira, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848 /
  • Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture
  • Schrader, Kevin K. /
  • Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture
  • Grimm, Casey C., Southern Regional Research Center, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124; Zimba, Paul V., Thad Cochran National Warmwater Aquaculture Center, U.S. Department of Agriculture, P.O. Box 38, Stoneville, MS 38776 /
  • Major Causes of Shrimp Spoilage and Methods for Assessment
  • Bazemore, Russell; Fu, Shih-Guei; Yoon, Youngmo; Marshall, Douglas /
  • Economic Impact of Off-Flavor to the U.S. Catfish Industry
  • Off-Flavor in Nile Tilapia (Oreochromis iloticus)
  • Yamprayoon, Jirawan, Department of Fisheries, Fisheries Technological Development Institute, Kasetsart Campus, Bangkhean, Bangkok 10900, Thailand (email: jirawany@fisheries.go.th); Noomhorm, Athapol, Processing Technology Program, Asian Institute of Technology, Bangkok, Thailand (email: athapol@ait.ac.th) /
  • Hanson, Terrill R. /
  • Catfish Off-Flavors and Their Elimination
  • King, Joan M.; Dew, Tameka /
Control code
430521509
Extent
1 online resource (x, 268 pages)
Form of item
online
Isbn
9780841219526
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)430521509
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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