Coverart for item
The Resource Omega-3 fatty acids : chemistry, nutrition, and health effects, Fereidoon Shahidi, editor, John W. Finley, editor

Omega-3 fatty acids : chemistry, nutrition, and health effects, Fereidoon Shahidi, editor, John W. Finley, editor

Label
Omega-3 fatty acids : chemistry, nutrition, and health effects
Title
Omega-3 fatty acids
Title remainder
chemistry, nutrition, and health effects
Statement of responsibility
Fereidoon Shahidi, editor, John W. Finley, editor
Contributor
Subject
Genre
Language
eng
Summary
Annotation
Member of
Action
digitized
Cataloging source
MUU
Dewey number
612.3/97
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QP752.O44
LC item number
O435 2001b
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 788
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2001 I-596
  • QU 90
NLM item number
O546 2001
http://library.link/vocab/relatedWorkOrContributorDate
  • 1951-
  • 1942-
http://library.link/vocab/relatedWorkOrContributorName
  • Shahidi, Fereidoon
  • Finley, John W.
Series statement
ACS symposium series
Series volume
788
http://library.link/vocab/subjectName
  • Omega-3 fatty acids
  • Fatty Acids, Omega-3
  • Dietary Supplements
  • Nutritional Physiological Phenomena
  • Fatty Acids, Unsaturated
  • Nutritional Requirements
  • Electrophysiological Phenomena
  • Fatty Acids, Unsaturated
  • Heart
  • Brain
  • Lipoproteins
  • Fatty Acids, Omega-6
  • Docosahexaenoic Acids
  • Nutritive Value
  • Cardiovascular Diseases
  • Fatty Acids, Unsaturated
  • Linolenic Acids
  • Retina
  • Eye Diseases
  • Docosahexaenoic Acids
  • Microalgae
  • Cyanobacteria
  • Adipose Tissue
  • Lipids
  • Inventions
  • Dietary Fats, Unsaturated
  • Animal Nutritional Physiological Phenomena
  • Fish Oils
  • Lipid Peroxides
  • Salmo salar
  • Salmon
  • Aquaculture
  • Fish
  • Food Analysis
  • Odorants
  • Olfactometry
  • Chromatography, Gas
  • Linoleic Acid
  • Lipid Metabolism
  • Antioxidants
  • Food Contamination
  • Food Preservation
  • Food Additives
  • Research
  • MEDICAL
  • SCIENCE
  • Omega-3 fatty acids
Summary expansion
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids
Label
Omega-3 fatty acids : chemistry, nutrition, and health effects, Fereidoon Shahidi, editor, John W. Finley, editor
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • K.C. Hayes
  • Docosahexaenoic Acid in Human Health
  • Bruce J. Holub
  • Dietary Polyunsaturated Fat in Cardiovascular Disease: Boon or Bane?
  • T.R. Watkins, M.L. Bierenbaum
  • The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals
  • Andrew J. Sinclair, Lavinia Abedin
  • Production of Polyunsaturated Fatty Acids and Special Nutraceutical Products
  • The Large-Scale Production and Use of a Single-Cell Oil Highly Enriched in Docosahexaenoic Acid
  • David J. Kyle
  • The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview
  • Production of Docosahexaenoic Acid from Microalgae
  • Sam Zeller, William Barclay, Ruben Abril
  • Blue-Green Alga Aphanizomenon flos-aquae as a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats
  • Christian Drapeau, Rafail I. Kushak, Elizabeth M. Van Cott, Harland H. Winter
  • Seal Blubber Oil and Its Nutraceutical Products
  • Fereidoon Shahidi, Udaya N. Wanasundara
  • Structured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids
  • Casimir C. Akoh
  • John W. Finley, Fereidoon Shahidi
  • Polyunsaturated Fatty Acids in Health and Nutrition
  • Long-Chain Fatty Acids in Health and Nutrition
  • Ian S. Newton
  • Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain
  • A. Leaf, J.X. Kang, Y-F. Xiao, G.E. Billman, R.A. Voskuyl
  • The Omega-6 versus Omega-3 Fatty Acid Modulation of Lipoprotein Metabolism
Control code
431401860
Extent
1 online resource (xii, 330 pages)
Form of item
online
Isbn
9780841218567
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)431401860
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Omega-3 fatty acids : chemistry, nutrition, and health effects, Fereidoon Shahidi, editor, John W. Finley, editor
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • K.C. Hayes
  • Docosahexaenoic Acid in Human Health
  • Bruce J. Holub
  • Dietary Polyunsaturated Fat in Cardiovascular Disease: Boon or Bane?
  • T.R. Watkins, M.L. Bierenbaum
  • The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals
  • Andrew J. Sinclair, Lavinia Abedin
  • Production of Polyunsaturated Fatty Acids and Special Nutraceutical Products
  • The Large-Scale Production and Use of a Single-Cell Oil Highly Enriched in Docosahexaenoic Acid
  • David J. Kyle
  • The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview
  • Production of Docosahexaenoic Acid from Microalgae
  • Sam Zeller, William Barclay, Ruben Abril
  • Blue-Green Alga Aphanizomenon flos-aquae as a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats
  • Christian Drapeau, Rafail I. Kushak, Elizabeth M. Van Cott, Harland H. Winter
  • Seal Blubber Oil and Its Nutraceutical Products
  • Fereidoon Shahidi, Udaya N. Wanasundara
  • Structured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids
  • Casimir C. Akoh
  • John W. Finley, Fereidoon Shahidi
  • Polyunsaturated Fatty Acids in Health and Nutrition
  • Long-Chain Fatty Acids in Health and Nutrition
  • Ian S. Newton
  • Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain
  • A. Leaf, J.X. Kang, Y-F. Xiao, G.E. Billman, R.A. Voskuyl
  • The Omega-6 versus Omega-3 Fatty Acid Modulation of Lipoprotein Metabolism
Control code
431401860
Extent
1 online resource (xii, 330 pages)
Form of item
online
Isbn
9780841218567
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)431401860
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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