The Resource Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Resource Information
The item Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 2 library branches.
Resource Information
The item Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 2 library branches.
- Summary
- Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle
- Language
- eng
- Extent
- 1 online resource (1 PDF file (xiv, 122 pages))
- Contents
-
- Introduction
- The dietary guidelines advisory committee process
- Models for composing an advisory committee
- Opportunities to build trust
- A continuously learning selection process
- Literature search strategy for "conflict of interest."
- Isbn
- 9780309453615
- Label
- Optimizing the process for establishing the dietary guidelines for Americans : selection process
- Title
- Optimizing the process for establishing the dietary guidelines for Americans
- Title remainder
- selection process
- Statement of responsibility
- Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
- Subject
-
- United States, Dietary Guidelines Advisory Committee -- Evaluation
- Advisory Committees -- organization & administration
- BUSINESS & ECONOMICS -- Infrastructure
- Committee Membership
- Diet -- Government policy -- United States -- Evaluation
- Dietary guidelines for Americans, 2015-2020 -- Evaluation
- Evaluation
- Guideline
- Guidelines as Topic
- Nutrition -- Requirements | Government policy -- United States
- Nutrition Policy
- Nutrition policy -- Evaluation
- Nutrition policy -- United States -- Evaluation
- SOCIAL SCIENCE -- General
- United States
- United States
- United States, Dietary Guidelines Advisory Committee
- United States, Dietary Guidelines Advisory Committee
- Language
- eng
- Summary
- Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle
- Cataloging source
- NLM
- http://bibfra.me/vocab/lite/collectionName
- Redesigning the process for establishing the Dietary guidelines for Americans
- Dewey number
- 363.82/0973
- Funding information
- This activity was supported by Contract No. AG-3198-C-16-0004 from the U.S. Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX360.U6
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- technical reports
- NLM call number
- QU 145.7 AA1
- http://library.link/vocab/relatedWorkOrContributorName
- National Academies of Sciences, Engineering, and Medicine (U.S.)
- Series statement
- Consensus study report
- http://library.link/vocab/subjectName
-
- United States
- Nutrition policy
- Nutrition
- Diet
- United States
- Nutrition Policy
- Advisory Committees
- Committee Membership
- Guidelines as Topic
- United States
- United States
- BUSINESS & ECONOMICS
- SOCIAL SCIENCE
- Evaluation
- Nutrition policy
- United States
- Label
- Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- The dietary guidelines advisory committee process -- Models for composing an advisory committee -- Opportunities to build trust -- A continuously learning selection process -- Literature search strategy for "conflict of interest."
- Control code
- 1022475835
- Dimensions
- unknown
- Extent
- 1 online resource (1 PDF file (xiv, 122 pages))
- Form of item
- online
- Isbn
- 9780309453615
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.17226/24637
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)1022475835
- Label
- Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- The dietary guidelines advisory committee process -- Models for composing an advisory committee -- Opportunities to build trust -- A continuously learning selection process -- Literature search strategy for "conflict of interest."
- Control code
- 1022475835
- Dimensions
- unknown
- Extent
- 1 online resource (1 PDF file (xiv, 122 pages))
- Form of item
- online
- Isbn
- 9780309453615
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 10.17226/24637
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)1022475835
Subject
- United States, Dietary Guidelines Advisory Committee -- Evaluation
- Advisory Committees -- organization & administration
- BUSINESS & ECONOMICS -- Infrastructure
- Committee Membership
- Diet -- Government policy -- United States -- Evaluation
- Dietary guidelines for Americans, 2015-2020 -- Evaluation
- Evaluation
- Guideline
- Guidelines as Topic
- Nutrition -- Requirements | Government policy -- United States
- Nutrition Policy
- Nutrition policy -- Evaluation
- Nutrition policy -- United States -- Evaluation
- SOCIAL SCIENCE -- General
- United States
- United States
- United States, Dietary Guidelines Advisory Committee
- United States, Dietary Guidelines Advisory Committee
Genre
Member of
- Consensus study report
- Redesigning the process for establishing the Dietary guidelines for Americans
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Optimizing-the-process-for-establishing-the/8c9EbJwPmRU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Optimizing-the-process-for-establishing-the/8c9EbJwPmRU/">Optimizing the process for establishing the dietary guidelines for Americans : selection process, Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>