Coverart for item
The Resource Oriental foods and herbs : chemistry and health effects, Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, (electronic resource)

Oriental foods and herbs : chemistry and health effects, Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, (electronic resource)

Label
Oriental foods and herbs : chemistry and health effects
Title
Oriental foods and herbs
Title remainder
chemistry and health effects
Statement of responsibility
Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MUU
Illustrations
illustrations
Index
index present
LC call number
QP144.F85
LC item number
O755 2003b
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1944-
  • 1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Ho, Chi-Tang
  • Lin, Jen-Kun
  • Zheng, Qun Yi
  • American Chemical Society
Series statement
ACS symposium series
Series volume
859
http://library.link/vocab/subjectName
  • Functional foods
  • Cooking, Chinese
  • Materia medica, Vegetable
  • Phytochemicals
  • Plants, Medicinal
  • Antioxidants
  • Antioxidants
  • Drugs, Chinese Herbal
  • Drugs, Chinese Herbal
  • Drugs, Chinese Herbal
  • Phytotherapy
  • China
Label
Oriental foods and herbs : chemistry and health effects, Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, (electronic resource)
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 12, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
430358246
Extent
1 online resource (xii, 348 pages)
Form of item
electronic
Isbn
9780841219649
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)430358246
Label
Oriental foods and herbs : chemistry and health effects, Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, (electronic resource)
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 12, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
430358246
Extent
1 online resource (xii, 348 pages)
Form of item
electronic
Isbn
9780841219649
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)430358246

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