Coverart for item
The Resource Ovine meat inspection : anatomy, physiology, and disease conditions, A. Grist

Ovine meat inspection : anatomy, physiology, and disease conditions, A. Grist

Label
Ovine meat inspection : anatomy, physiology, and disease conditions
Title
Ovine meat inspection
Title remainder
anatomy, physiology, and disease conditions
Statement of responsibility
A. Grist
Creator
Subject
Language
eng
Cataloging source
NLM
http://library.link/vocab/creatorName
Grist, A.
Illustrations
illustrations
Index
index present
LC call number
TS1975
LC item number
.G75 2006
Literary form
non fiction
NLM call number
  • 2007 D-165
  • WA 707
NLM item number
G869o 2006
http://library.link/vocab/subjectName
  • Meat inspection
  • Food Inspection
  • Meat
  • Sheep Diseases
  • Sheep
  • Sheep
Label
Ovine meat inspection : anatomy, physiology, and disease conditions, A. Grist
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
122926786
Extent
xx, 220 pages
Isbn
9781904761389
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)122926786
Label
Ovine meat inspection : anatomy, physiology, and disease conditions, A. Grist
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
122926786
Extent
xx, 220 pages
Isbn
9781904761389
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)122926786

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...