Coverart for item
The Resource Oxidative stability and shelf life of foods containing oils and fats, editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark

Oxidative stability and shelf life of foods containing oils and fats, editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark

Label
Oxidative stability and shelf life of foods containing oils and fats
Title
Oxidative stability and shelf life of foods containing oils and fats
Statement of responsibility
editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
Contributor
Editor
Subject
Language
eng
Cataloging source
YDXCP
Dewey number
664/.09
Illustrations
illustrations
Index
index present
LC call number
TP373.3
LC item number
.O95 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Hu, Min
  • Jacobsen, Charlotte
  • American Oil Chemists' Society
http://library.link/vocab/subjectName
  • Food
  • Food
  • Oils and fats, Edible
  • Food
  • Food
  • Oils and fats, Edible
Label
Oxidative stability and shelf life of foods containing oils and fats, editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
Instantiates
Publication
Copyright
Note
"Published in cooperation with American Oil Chemists' Society"--Title page verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
971462253
Dimensions
24 cm
Extent
xxxviii, 542 pages
Isbn
9781630670566
Lccn
2015955075
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)971462253
Label
Oxidative stability and shelf life of foods containing oils and fats, editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
Publication
Copyright
Note
"Published in cooperation with American Oil Chemists' Society"--Title page verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
971462253
Dimensions
24 cm
Extent
xxxviii, 542 pages
Isbn
9781630670566
Lccn
2015955075
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)971462253

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...