Coverart for item
The Resource Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990, B.G. Tweedy [and others], editor[s]

Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990, B.G. Tweedy [and others], editor[s]

Label
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990
Title
Pesticide residues and food safety
Title remainder
a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990
Statement of responsibility
B.G. Tweedy [and others], editor[s]
Contributor
Subject
Genre
Language
eng
Member of
Action
digitized
Cataloging source
MUU
Dewey number
363.19/2
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TX571.P4
LC item number
P464 1991
Literary form
non fiction
NAL call number
QD1.A45
NAL item number
no.446
Nature of contents
  • dictionaries
  • bibliography
NLM call number
TX 571.P4
NLM item number
P476 1991
http://library.link/vocab/relatedWorkOrContributorDate
1934-
http://library.link/vocab/relatedWorkOrContributorName
  • Tweedy, B. G.
  • American Chemical Society
Series statement
ACS symposium series
Series volume
446
http://library.link/vocab/subjectName
  • Pesticide residues in food
  • United States Food and Drug Administration
  • United States Environmental Protection Agency
  • Pesticide Residues
  • Food Safety
  • Pesticides
  • Farmers
  • Pest Control
  • Antibodies
  • Herbicides
  • Food Analysis
  • Hazardous Substances
  • Food-Processing Industry
  • Dietary Exposure
  • Risk Assessment
  • Carcinogens
  • Food Supply
  • Insecticides
  • Fungicides, Industrial
  • United States
  • Southwestern United States
  • BUSINESS & ECONOMICS
  • SOCIAL SCIENCE
  • Pesticide residues in food
  • Lebensmittel
  • Pestizidrückstand
  • Kongress
  • Health & Biological Sciences
  • Diet & Clinical Nutrition
Label
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990, B.G. Tweedy [and others], editor[s]
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 8, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A harvest of questions : chemicals and the food chain / Edward A. Malloy, Willa Y. Garner, Frank E. Young, Charles E. Hess, Victor Kimm, and Leo Bontempo -- Use of pesticides in the United States / Leonard P. Gianessi -- Some economic and social aspects of pesticide use / Allen L. Jennings -- Pesticide impact assessment program activities in the United States / Acie C. Waldron -- The farmer's stake in food safety / J.L. Adams -- Consumer attitudes toward the use of pesticides and food safety / Carol D. Scroggins -- Pesticide-free tree fruit crops : can we meet consumer demands? / Patrick W. Weddle -- Integrated pest management in the Southwest / Ray Frisbie and Jude Magaro -- The Office Of Technology Assessment report on pesticide residue methodology for foods / H. Anson Moye -- Development of highly specific antibodies to alachlor by use of a carboxy-alachlor protein conjugate / C. Ray Sharp, Paul C.C. Feng, Susan R. Horton, and Eugene W. Logusch -- Pesticide metabolites in food / Larry G. Ballantine and Bruce J. Simoneaux -- Pesticide residue method development and validation at the Food and Drug Administration / Marion Clower, Jr. -- Validation of pesticide residue methods in support of registration : aspects of the Environmental Protection Agency's laboratory program / Warren R. Bontoyan -- New trends in analytical methods for pesticide residues in foods / James N. Seiber -- What we know, don't know, and need to know about pesticide residues in food / Charles M. Benbrook -- FOODCONTAM, a state data resource on toxic chemicals in foods / James P. Minyard, Jr. and W. Edward Roberts -- The Food and Drug Administration program on pesticide residues in food / Pasquale Lombardo and Norma J. Yess -- The public residue database / Lawrie Mott -- The effect of processing on residues in foods : the food processing industry's residue database / Henry B. Chin -- Average residues vs. tolerances : an overview of industry studies / John F. McCarthy -- Estimation of dietary exposure to pesticides using the dietary risk evaluation system / J. Robert Tomerlin and Reto Engler -- Tracking the fate of residues from the farm gate to the table : a case study / Gary L. Eilrich -- U.S. Environmental Protection Agency processes for consensus building for hazard identification / R.S. Schoeny -- Food safety assessment for various classes of carcinogens / T.W. Fuhremann -- Comparison of conventional risk assessment with cancer risk assessment / Reto Engler and Richard Levy -- Conducting risk assessments for preschoolers' dietary exposure to pesticides / Robin M. Whyatt and William J. Nicholson -- Statistical issues in food safety assessment / Kenny S. Crump -- Why isn't the Environmental Protection Agency reducing pesticide risks? / Janet S. Hathaway -- The need for common goals in pesticide management that reflect the consumers' general interest / John A. Moore -- Risk management in the absence of credible risk assessment / Perry J. Gehring -- When pesticides go public : regulating pesticides by media after alar / Kenneth W. Weinstein -- The role of the Environmental Protection Agency in assuring a safe food supply / Charles L. Trichilo and Richard D. Schmitt -- Evolving food safety / Fred R. Shank, Karen L. Carson, and Crystal A. Willis -- Pesticides from a regulatory perspective / Lester M. Crawford and Danielle M. Schor -- State pesticide regulatory programs and the food safety controversy / James W. Wells and W. George Fong -- Food safety and the federal Insecticide, Fungicide, and Rodenticide Act / William A. Stiles, Jr. -- Communication of risk to the public : a panel discussion / Cristine Russell, Mary Hager, and Daniel Puzo
Control code
436155800
Extent
1 online resource (xv, 360 pages)
Form of item
online
Isbn
9780841213029
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)436155800
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990, B.G. Tweedy [and others], editor[s]
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 8, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A harvest of questions : chemicals and the food chain / Edward A. Malloy, Willa Y. Garner, Frank E. Young, Charles E. Hess, Victor Kimm, and Leo Bontempo -- Use of pesticides in the United States / Leonard P. Gianessi -- Some economic and social aspects of pesticide use / Allen L. Jennings -- Pesticide impact assessment program activities in the United States / Acie C. Waldron -- The farmer's stake in food safety / J.L. Adams -- Consumer attitudes toward the use of pesticides and food safety / Carol D. Scroggins -- Pesticide-free tree fruit crops : can we meet consumer demands? / Patrick W. Weddle -- Integrated pest management in the Southwest / Ray Frisbie and Jude Magaro -- The Office Of Technology Assessment report on pesticide residue methodology for foods / H. Anson Moye -- Development of highly specific antibodies to alachlor by use of a carboxy-alachlor protein conjugate / C. Ray Sharp, Paul C.C. Feng, Susan R. Horton, and Eugene W. Logusch -- Pesticide metabolites in food / Larry G. Ballantine and Bruce J. Simoneaux -- Pesticide residue method development and validation at the Food and Drug Administration / Marion Clower, Jr. -- Validation of pesticide residue methods in support of registration : aspects of the Environmental Protection Agency's laboratory program / Warren R. Bontoyan -- New trends in analytical methods for pesticide residues in foods / James N. Seiber -- What we know, don't know, and need to know about pesticide residues in food / Charles M. Benbrook -- FOODCONTAM, a state data resource on toxic chemicals in foods / James P. Minyard, Jr. and W. Edward Roberts -- The Food and Drug Administration program on pesticide residues in food / Pasquale Lombardo and Norma J. Yess -- The public residue database / Lawrie Mott -- The effect of processing on residues in foods : the food processing industry's residue database / Henry B. Chin -- Average residues vs. tolerances : an overview of industry studies / John F. McCarthy -- Estimation of dietary exposure to pesticides using the dietary risk evaluation system / J. Robert Tomerlin and Reto Engler -- Tracking the fate of residues from the farm gate to the table : a case study / Gary L. Eilrich -- U.S. Environmental Protection Agency processes for consensus building for hazard identification / R.S. Schoeny -- Food safety assessment for various classes of carcinogens / T.W. Fuhremann -- Comparison of conventional risk assessment with cancer risk assessment / Reto Engler and Richard Levy -- Conducting risk assessments for preschoolers' dietary exposure to pesticides / Robin M. Whyatt and William J. Nicholson -- Statistical issues in food safety assessment / Kenny S. Crump -- Why isn't the Environmental Protection Agency reducing pesticide risks? / Janet S. Hathaway -- The need for common goals in pesticide management that reflect the consumers' general interest / John A. Moore -- Risk management in the absence of credible risk assessment / Perry J. Gehring -- When pesticides go public : regulating pesticides by media after alar / Kenneth W. Weinstein -- The role of the Environmental Protection Agency in assuring a safe food supply / Charles L. Trichilo and Richard D. Schmitt -- Evolving food safety / Fred R. Shank, Karen L. Carson, and Crystal A. Willis -- Pesticides from a regulatory perspective / Lester M. Crawford and Danielle M. Schor -- State pesticide regulatory programs and the food safety controversy / James W. Wells and W. George Fong -- Food safety and the federal Insecticide, Fungicide, and Rodenticide Act / William A. Stiles, Jr. -- Communication of risk to the public : a panel discussion / Cristine Russell, Mary Hager, and Daniel Puzo
Control code
436155800
Extent
1 online resource (xv, 360 pages)
Form of item
online
Isbn
9780841213029
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)436155800
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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